Rajwadi khoya Kulfi
Rajwadi khoya Kulfi

Hey everybody, this time we gives you rajwadi khoya kulfi recipes of dishes that are simple to know. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you simply guys will like it.

Rajwadi khoya Kulfi is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Rajwadi khoya Kulfi is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have rajwadi khoya kulfi using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rajwadi khoya Kulfi:
  1. Prepare 1 Litre Milk
  2. Get 1 Cup Sugar
  3. Make ready 1/4 Cup Khoya
  4. Get 10 Almonds / Badam
  5. Get 10 Pistachios
  6. Prepare 2 Cardamons
  7. Take Few Strands Saffron

Disclaimer: Images are shown for reference purposes only. Actual product may differ Khoye Wali Kulfi. Khoye Wali Kulfi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Ice Cream & Deserts.

Steps to make Rajwadi khoya Kulfi:
  1. First measure and keep all the ingredients ready.
  2. To a dry mixer, add pistachios, almonds, cardamons and saffron strands.
  3. Then grind it coarsely.
  4. To a heavy bottomed pan or non - stick pan, pour the milk.
  5. Boil it for 10 minutes in medium flame. Then add sugar and stir it, till the sugar dissolves completely.
  6. Crumble the khoya with your hands and add it. Boil for another 5 minutes, by stirring occasionally and ensure there is no khoya lumps.
  7. Now add the powdered nuts and mix well. Boil in very low flame for another 5 minutes.
  8. The milk would have reduced to half the quantity. It turns to thick and creamy consistency.
  9. Let it cool down completely.
  10. Take the kulfi mould or kulhad and fill it to 3/4 th level to each mould.
  11. Cling it with aluminium foil or fresh wrap and freeze it for minimum 8 hours or overnight.
  12. To de-mould the kulfi, show the mould in running water or keep it in warm water for 2 seconds.
  13. Then carefully pull out the kulfi.

Khoya is a special dairy product used in many kinds of desserts and sweet dishes. In this recipe, you would learn how to make khoya kulfi with easy to follow instructions in Urdu. Buy Indian clothes online at Rajwadi.com. Relish the traditional flavours with HF Super Pista Kulfi, Malai Kulfi, Khoya Kulfi for your love of creamy taste. Treat yourself with a multi-layered cassatta Ice-cream by HF Super, in different flavours like pistachio, vanilla.

Above is the way to prepare dinner rajwadi khoya kulfi, very easy to make. Do the cooking phases correctly, relax and use your heart then your cooking will probably be scrumptious. There are numerous recipes which you can try from this web site, please find what you need. If you happen to like this recipe please share it with your mates. Glad cooking.