Hiya everyone, this time we offers you mawa kulfi recipe recipes of dishes which can be simple to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so scrumptious that you simply guys will find it irresistible.
Mawa kulfi recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mawa kulfi recipe is something that I have loved my entire life. They are fine and they look fantastic.
Kulfi recipe with step by step photos - a simple and easy recipe of delicious kulfi made with khoya (mawa or dried evaporated milk solids). In the hot summers in India, Kulfi which is basically a frozen Indian dessert is much sought after. Ingredients for making Mawa Kulfi: Mawa malai kulfi is a traditional Indian style kulfi recipe prepared by evaporating thick sweetened milk and later mawa is added to attain a thick consistency.
To begin with this recipe, we must prepare a few ingredients. You can cook mawa kulfi recipe using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mawa kulfi recipe:
- Make ready 1 kg milk
- Make ready 100 gms mava
- Prepare 5-6 badam
- Get 8-10 pista
- Prepare 2-3 green cardomom powder
Malai kulfi recipe with step by step photos and video - easy and delicious kesar pista malai kulfi recipe made without condensed milk or mawa (khoya). The authentic Kulfi recipe calls for the use of full-fat milk and sugar. Sugar, cardamom or saffron and chopped nuts are added to the milk once it reaches half its original quantity. Skimmed milk will not give the rich flavor or texture.
Steps to make Mawa kulfi recipe:
- Take the milk And cook untill it turns half.Then add cardomom powder to it.
- Add the fry fruits in the milk and add the mava to it. Cook the milk untill the mava is melted. Add the sugar and let it cool down.
- Then add you mixture into you kulfi mold or popsicle mold and freez it for at least 8-10 hours and your kulfi is ready.
This recipe is so easy and the kulfi came out so delicious! Easy Kulfi Recipe with Condensed Milk, a quick and simple version of the classic Indian ice cream. It has a rich and dense texture, and it's flavoured with cardamom, saffron and pistachios. A delicious summer treat that can be enjoyed all year around. You can serve as desert after meal or any time of the day.
Above is methods to cook mawa kulfi recipe, very simple to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking might be delicious. There are many recipes that you can try from this website, please find what you want. In case you like this recipe please share it with your folks. Joyful cooking.
