Hi there everyone, this time we provides you with kesar pista kulfi recipes of dishes which are straightforward to grasp. We will share with you the recipes that you’re in search of. I’ve made it many instances and it is so delicious that you just guys will like it.
Kesar Pista Kulfi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kesar Pista Kulfi is something which I’ve loved my whole life. They are fine and they look fantastic.
This Kesar Pista Kulfi Recipe is a treat to your taste buds. Made using reduced milk, saffron, cardamom and nuts, this homemade dessert recipe is sure to please your palate. Here is how to make it at home.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kesar pista kulfi using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Pista Kulfi:
- Get 1.5 litre Milk full fat
- Get 1/4 cup Sugar
- Get 1 tbsp Milk powder
- Take 1/4 tsp Kesar
- Take 1/4 cup Cashews
- Prepare 1/4 cup Pistachios
- Get 1/4 tsp Cardamom powder
Sure to wow everyone from kids to adults and a real treat for hot summer days! Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. However, the joy that the Indian palate experiences when a spoon of Kulfi rests on it, knows no bounds! Indeed, one of the most well-known desi ice-creams, the Kesar Pista Kulfi has a special place in our heart, which no other flavour can replace. kesar pista kulfi recipe
Steps to make Kesar Pista Kulfi:
- For making kulfi take full fat milk in a heavy bottom pan.
- Boil milk on low flame. Keep on stirring continuously in order to avoid sticking of milk at bottom of pan.
- Boil milk till it reduces to half of it's original volume.
- Now add sugar to reduced milk. - Boil on low flame again as sugar leaves water.
- After few boils - add milk powder. Stir continuously till milk powder dissolves fully and no lumps are left.
- Take kesar in a bowl. Add two to three drops of milk. Churn kesar with the backside of a spoon till smooth paste of kesar is formed. Add this paste to the milk mixture on flame. Stir
- Crush Cashews, pistachios in tiny pieces. Add to milk mixture. Add cardamom powder. Stir well.
- By this time milk reduces to thick consistency as required for kulfi. Put off the flame.
- Cool down the milk mixture under fan with continuously stirring so that fat layer is not deposited at the top of milk.
- Once cooled to room temperature, pour milk mixture in icecream moulds. Cover lids of moulds with aluminium foil or polythene so as to avoid ice formation inside moulds and refrigerate
- Keep overnight for proper frosting process.
- When ever Delicious KESAR PISTA KULFI is to be gobbled just take out of refrigerator,keep under running water for few seconds. The kulfi leaves the sides of icecream mould. Demould and enjoy the mouth watering dessert.
At this point, add condiments like cardamom for malai kulfi, cardamom and saffron for kesar or kesar pista kulfi. Leave the add ins like pistachio or raisins to be added towards end of the ice cream maker cycle. Freezing kulfi Some saffron, cardamom, and pistachios to make kesar pista flavored kulfi. Just blend the ingredients and freeze it. Nothing beats the way kulfi is made traditionally, but this is a decent substitute with all the 'calorie' rich ingredients used here.
Above is find out how to cook dinner kesar pista kulfi, very simple to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes that you could attempt from this web site, please discover what you want. If you happen to like this recipe please share it with your folks. Joyful cooking.
