Sheree's Garlic Naan (Indian flat bread)
Sheree's Garlic Naan (Indian flat bread)

Hello everyone, this time we will provide you with sheree's garlic naan (indian flat bread) recipes of dishes which are simple to know. We are going to share with you the recipes that you are looking for. I’ve made it many times and it is so scrumptious that you guys will adore it.

Sheree's Garlic Naan (Indian flat bread) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sheree's Garlic Naan (Indian flat bread) is something which I have loved my whole life.

put a very small amount of oil on the griddle. then take a piece of paper towel to spread oil lightly. heat should be Med/ high. when griddle is hot begin cooking naan. each piece will puff up and resemble the surface of the moon. Grease a baking sheet with oil and brush both the sides of the rolled out Naan with oil. Sprinkle one side with poppy seeds if you wish to use them.

To get started with this recipe, we must prepare a few components. You can have sheree's garlic naan (indian flat bread) using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sheree's Garlic Naan (Indian flat bread):
  1. Take 1 1/2 tsp Active yeast
  2. Take 2 tbsp very warm water
  3. Take 1 tbsp sugar
  4. Take 1 1/2 cup ALL PURPOSE FLOUR
  5. Prepare 1 tsp salt
  6. Take 1 1/2 tsp baking powder
  7. Get 1/2 tsp garlic powder
  8. Prepare 2 tbsp greek yogurt
  9. Get 2 tbsp milk
  10. Make ready 2 tsp ghee or veggie oil

You can make this in a skillet or griddle on the stove top. Whilst the dough does have yeast in it I promise this is super easy to make and even if you have never made a yeast dough before you can learn how to make delicious Indian style bread at home. Butter Garlic Naan is one of the most popular flatbreads which is served in most of the Indian restaurants. Traditionally baked in a hot Tandoor oven, this soft, smoky, leavened bread can be easily made at home using a hot iron griddle, on the stove top with almost similar result.

Steps to make Sheree's Garlic Naan (Indian flat bread):
  1. in small ceramic or glass bowl… mix sugar, yeast, warm water and allow to sit for 15 minutes… should become foamy and smell like bread…(I thought it had a look and consistency of melted vanilla ice cream!!)
  2. while u r waiting put flour, salt, garlic powder, baking powder in a large mixing bowl and mix thoroughly ..
  3. make a well or indent in the middle of the flour mixture…. and pour in yeast mixture… yogurt… milk…and the oil… .and mix well with hand or wooden spoon
  4. the GREEK YOGURT add such a great texture and taste to the bread.!!!!
  5. u may need to add more milk until dough forms a ball that seperates from the edge of the bowl..
  6. LIGHTLY…. oil the edges and bottom of the bowl ..( I took the dough out and used the same bowl… I put a very small amount of oil and oiled bottom and sides)
  7. put the dough back in dough and roll it around to coat dough with oil.
  8. cover the bowl with plastic wrap… I use a large rubber band around the edge of bowl to seal it…. out dough in a dark warm place… I just set it inside my microwave …
  9. let dough rest for 30 minutes - 3 hours….
  10. dough should double… knead for about 5-10 minutes. dough should be smooth.
  11. seperate dough into 4 equal pieces .. I lightly flour your surface and rolling pin…. my GM just used an old glass bottle for a rolling pin. I have a wooden rolling pin.. rub whatever your using with flour….
  12. I press the dough by hand and then roll out each piece to the size of a salad plate…..
  13. I allow them to sit while I prepare grill. they can also be baked…
  14. **** GRIDDLE….. put a very small amount of oil on the griddle… then take a piece of paper towel to spread oil lightly…. heat should be Med/ high.. when griddle is hot begin cooking naan…. each piece will puff up and resemble the surface of the moon… flip over and cook just about 1-2 minutes on the second side. remove from the griddle and liberally apply melted butter..(I use a paint brush I bought at Walmart )
  15. **** BAKING….. on a cookie sheet put non stick spray on cookie sheet…. place in oven to get warm place bread in cookie sheet at 425°??? again surface should resemble the surface of the moon… u will need to just watch it. because everyone's stove is different… it should be golden. for those of u who must have a time 10-12 minutes…. liberally cover each naan with butter …
  16. SERVE WARM….

The Butter garlic Naan is a very tasty variant of the Naan and is a great change if you wish to indulge in some. Crave It All here sharing our recipe for garlic naan bread; a favorite spin on a traditional flat bread from India. Normally baked inside hot Tandoor ovens with charcoal or wood fire, our naan bread recipe has been altered to cook them right on the stove in a hot cast-iron skillet. Stack the cooked flat bread on a plate and cover with a towel to keep warm as you cook the remaining pieces. Add the minced garlic to the remaining melted butter.

Above is tips on how to prepare dinner sheree's garlic naan (indian flat bread), very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking can be scrumptious. There are numerous recipes which you could strive from this website, please discover what you need. In the event you like this recipe please share it with your folks. Comfortable cooking.