Stuffed mango kulfi
Stuffed mango kulfi

Hello everyone, this time we will give you stuffed mango kulfi recipes of dishes which can be straightforward to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you just guys will find it irresistible.

Stuffed mango kulfi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffed mango kulfi is something that I have loved my entire life.

How to make stuffed Mango Kulfi - easy recipe with step-by-step photos. This recipe is an adaption of Mango Kulfi by Chef Kunal Kapoor. Kulfi is perhaps India's most famous cold-dessert / ice-cream.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed mango kulfi using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed mango kulfi:
  1. Take 1-2 mangoes
  2. Make ready 2 cups milk
  3. Make ready 1-2 TSP cornflour
  4. Prepare 1-2 tsp custard powder
  5. Get Sugar as per taste
  6. Prepare 1 pinch Cardamom powder
  7. Take 2 tbsp Mawa of milk powder

I prepare this recipe every summer season in India. Place the mango on a glass or a bowl on which it can stand. When the kulfi sets,peel the mango skin and cut into slices. Stuffed mango kulfi is very yummy, satisfying delicious dessert on a very hot summer day.

Instructions to make Stuffed mango kulfi:
  1. Take 2 cups of milk,give it a boil and let it reduce a bit.
  2. Add a pinch of elaichi powder and 1-2 tsp of cornflour and custard powder in it.
  3. Add sugar as per your taste. And add chopped cashews and almonds in it.
  4. Add Mawa or 2 tsp of milk powder in it. And let in cool.
  5. Now take a mango and cut it from the top and retain the cutting for later use.
  6. Scoop the knife carefully so that the outer cover doesn't get damaged.
  7. Use fingers to pull out mango kernel.now fill the kulfi inside it.
  8. Cover it with the retained top and let it freeze for 5-6 hours.
  9. Peel it carefully and cut it into thin slices. And serve it chilled.

For stuffing, I have used Kesari Kulfi but you can add with Gulkand, Pista, Paan Kulfi and other which one you like.we can use other fruit as well but my favorite is Alphonso Mango. Stuffed Mango Kulfi (aam ki kulfi) This frozen mango and creamy kulfi combination is a must try for everyone, atleast once. Let us have a look at the recipe for kulfi stuffed mangoes. Using a knife slowly and patiently remove the seed, you'll have a pocket like inside the mango once the seed is removed. If you wish for a thinner layer of mango, scoop a little more using a spoon.

Above is methods to cook stuffed mango kulfi, very easy to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you may try from this website, please discover what you need. If you happen to like this recipe please share it with your mates. Joyful cooking.