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Seared Chicken w/ Zucchini Noodle Al Pastor Bowl Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seared chicken w/ zucchini noodle al pastor bowl. One of my favorites food recipes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Make ready Seared Chicken
- Make ready 6 oz Chicken Breast
- Take 1 tsp Cayenne Pepper
- Prepare 1 tsp Ground Cumin
- Make ready 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
- Prepare 2 Limes for juice and zest
- Make ready Salt and Pepper
- Get 1 tbsp Stick Butter
- Prepare Al Pastor Zucchini Noodles
- Make ready 1 La Tortilla Factory Al Pastor Skillet Sauce
- Take 1 Small Zucchini
- Take 2 tbspn Chopped Green Onion
- Take 1 tbsp Cilantro Diced
- Take Salt and Pepper
- Get 2 Asparagus
- Prepare 2 Premade soft shell Taco Bowls
See recipes for Seared Chicken w/ Zucchini Noodle Al Pastor Bowl too. We recently made Noodleless Zucchini Bowls for dinner. The perfect weeknight meal for a HOT summer day! A few years ago, when guests started showing up with different diets (vegan, gluten-free, vegetarian), I learned to cook in a different way, by laying out the ingredients and letting guests serve.
Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
- Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
- In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
- Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
- Strain Zucchini Noodles and pat excess water off.
- With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
- Prior to serving, Slice the chicken at an angle.
- Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
- Serve and enjoy.
Immediately pour half of the hot Alfredo over the zucchini noodles and gently toss to combine. Top with sliced chicken, a spoonful of Alfredo, chopped parsley, and a sprinkle of Parmesan cheese and black pepper. Zucchini noodles with chicken, spinach and parmesan are a light, low-carb and healthy recipe. Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of minutes to cook. Because I'm obsessed with zucchini noodles (as a gluten-free gal) I've tried every which way to make them.
Above is how one can cook dinner seared chicken w/ zucchini noodle al pastor bowl, very simple to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes you can attempt from this web site, please find what you want. If you happen to like this recipe please share it with your friends. Pleased cooking.
