Hiya everyone, this time we offers you mawa badam kulfi recipes of dishes which are easy to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you just guys will like it.
Mawa badam kulfi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mawa badam kulfi is something that I have loved my entire life. They’re nice and they look fantastic.
Kulfi is one Indian dessert that you cannot say no to, it is chilling, refreshing, sweet and all things yummy. This kulfi recipe here is a special amalgamation of almonds, gulkand or rose petals along with saffron, mawa and sugar. It is an easy recipe to prepare at home for the next festive.
To begin with this recipe, we have to prepare a few components. You can cook mawa badam kulfi using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mawa badam kulfi:
- Make ready 500 ml full fat milk
- Take 5-6 tablespoon sugar
- Make ready 2 tablespoon milk powder
- Take 2 tablespoon cornflour
- Prepare 50 gm Mawa (khoya)
- Take 1/4 cup malai/cream
- Take 6-7 crushed almonds
Easy recipe of delicious kulfi made with khoya. This kulfi recipe is very easy and does not take a lot of time. try this kulfi recipe and you will love it for its ease, simplicity and a great taste and texture. malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. the best part of this method is that you don't need to add any thickening agents like cornstarch etc to the kulfi. Creamy Malai Kufi is a delicious summer treat! Made with simple ingredients, this Indian ice cream is flavored with cardamom, milk solids and nuts!
Steps to make Mawa badam kulfi:
- In a heavy bottom pan take sugar. Add one teaspoon water and keep on flame. Allow it to caramelize till golden brown. Stir in between. (It gives nice colour and flavour to the kulfi).
- Now add milk into (Keep 1/2 cup milk aside from it). By adding milk, caramelize sugar turns hard. Don't worry. Keep stirring gently. Sugar will melt after sometime.
- Cook for 5-8 minutes or till sugar melts. Mix milk powder and corn flour in 1/2 cup milk which we keep aside. Make lump free mixture.
- Add this mixture into. Stir continuously. Cook till milk thickens. Switch off the flame. Allow it to cool down at room temperature.
- Then add grated Mawa and malai and mix well. Blend in mixer grinder. Pour into kulfi mould. Add some crushed almonds in each mould. Close with lid and put into fridger for 6-8 hours or till set. You can put icecream stick if you have. Delicious kulfi is ready. Demould it and enjoy.
It gives a delightful aroma and color to the kulfi. I recommend people make a double batch because it will get DEVOURED. When kulfi sets, cut it like cake and serve. Keep the mould in freezer to set overnight. Next morning, take the moulds out of freezer and open the lid.
Above is easy methods to prepare dinner mawa badam kulfi, very straightforward to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will be delicious. There are a lot of recipes which you could try from this web site, please discover what you need. When you like this recipe please share it with your mates. Completely happy cooking.