Mango stuffed kulfi
Mango stuffed kulfi

Hey everybody, this time we will provide you with mango stuffed kulfi recipes of dishes that are easy to understand. We are going to share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you just guys will find it irresistible.

Mango stuffed kulfi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mango stuffed kulfi is something which I’ve loved my entire life.

Stuffed mango kulfi is mango ice cream stuffed with rabri. Making this ice cream is super easy. Mango kulfi or mango ice cream is prepared by stuffing rabri inside the whole mango and then freezing it.

To begin with this recipe, we must first prepare a few components. You can have mango stuffed kulfi using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango stuffed kulfi:
  1. Take 1 litre Doodh (Milk)
  2. Make ready Condensed milk ¾ Cup or to taste
  3. Take 1 tsp Elaichi powder (Cardamom powder)
  4. Get 15-20 Badam (Almonds) crushed
  5. Prepare 1 tbs Rose water
  6. Get 50 gms Khoya crumbled
  7. Get 3-4 Aam (Mango)
  8. Take Khopra (Desiccated coconut) 1 tsp or as required
  9. Prepare Badam (Almonds) crushed

Made famous in Mumbai where it is served as a quick snack on the famous beaches of Mumbai such as Juhu. Place the mango on a glass or a bowl on which it can stand. Beat the heat with this delicious kulfi served inside mangoes. This unique and tempting dessert will surely make your summer refreshing and cooling.

Instructions to make Mango stuffed kulfi:
  1. In pot,add milk and bring it to boil. Add condensed milk,mix well and cook until milk is reduced to half and keep stirring in between.
  2. Add cardamom powder,almonds,mix well and cook for 4-5 minutes. Add rose water and mix well. Add khoya and mix well. Let it cool down.
  3. For the mango,cut off the crown and mark the seed with your knife. Scoop of the seed from the mango (you can use a tong to remove the seed).
  4. Place the mango on a glass or a bowl on which it can stand. Add desiccated coconut and fill the kulfi mixture into the mango (makes 3-4).
  5. Cover the mango with the crown and let it freeze for 10-12 hours or overnight on the glass so that the kulfi sets well in the mango.
  6. When the kulfi sets,peel the mango skin and cut into slices.
  7. Sprinkle crushed almonds & serve!

Kulfi stuffed mangoes were on my to-do list for a long time, but somehow, didn't get around making it. This year, I didn't want the mango season pass away without making this dessert. So, here are two summer favourites (mangoes and kulfi) combined into one mean dessert. This frozen mango and creamy kulfi combination is a must try for. Using a knife slowly and patiently remove the seed, you'll have a pocket like inside the mango once the seed is removed.

Above is how you can cook dinner mango stuffed kulfi, very simple to make. Do the cooking phases appropriately, chill out and use your heart then your cooking might be scrumptious. There are lots of recipes that you would be able to strive from this website, please discover what you want. Should you like this recipe please share it with your folks. Pleased cooking.