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Stir the ingredients together with a spoon until a soft dough forms. In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese. You can add this garlic butter to anything you can think of, but here are some suggestions: Add it to bread!
Smoked Parmesean Garlic Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Smoked Parmesean Garlic Bread is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook smoked parmesean garlic bread using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smoked Parmesean Garlic Bread:
- Make ready 2 1/4 cups flour
- Take 1 tbsp active yeast
- Prepare 1 tbsp sugar
- Prepare 1 cup water (warm)
- Get 1 tbsp smoked diced fresh Rosemary herb
- Make ready 4 gloves of smoked garlic sliced very thin
- Prepare 1/2 cup fresh parmesan cheese
- Prepare 1/4 tbsp olive oil (goes in the dough)
- Get 2 sprigs fresh Rosemary
- Make ready 3/4 tsp kosher salt
- Prepare 1 tbsp olive oil (for coating bowel))
- Get 1/2 tsp kosher salt
To make things easier when serving, spray the inside of your pan with non stick spray and pour your pull apart bread inside. Spread it out so it's the same thickness all the way across the pan. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper.
Instructions to make Smoked Parmesean Garlic Bread:
- In a large or stand mixer, add warm water, sugar and yeast. Stir together with a spoon, then set aside for 5 minutes.
- If your mixture is bubbly and a bit foamy after 5 minutes congratulations you didn't kill your yeast, if it's not reaction, then start over.
- Add 3/4 teaspoon salt, 1/4 cup olive oil, and 2 and 1/4 cups of flour, 1/2 cup parmesan cheese, 4 cloves of thinly sliced garlic, 1 tbsp of diced fresh Rosemary.
- Stir the ingredients together with a spoon until a soft dough forms. Then if your using a mixer or by hand knead dough 8-10 minutes, using an additional 1/4 flour if kneading by hand..You want the dough to be workable but still pretty sticky.
- Grease a large bowel. Scrape the dough into the bowel, forming a ball and turn the dough to coat it the top with oil. Cover with plastic wrap and let dough proof for 45 minutes. (hang on to the plastic wrap)
- Punch down your dough and recover your plastic wrap for an additional 20 minutes of proofing.
- I sprinkle on my pizza peel corn meal and place the dough on the pizza peel, slice a couple of cuts on the top of the dough and slide into the oven at 360 degrees.
- Bake for 20 minutes then I check on it and turn it, bake another 15 minutes.
- After the 15 minutes is done add some parmesan cheese, bake an additional 5 minutes or until cheese is melted on the bread. Remove bread add a sprig of Rosemary and enjoy
Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. Rustic Garlic Parmesan Herb Bread is a savory artisan style bread that anyone can make. This delicious and fragrant bread is the perfect complement to any meal. I've been making this bread for years without measuring, and finally decided to write it down.
Above is learn how to cook dinner smoked parmesean garlic bread, very easy to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking can be scrumptious. There are many recipes that you could attempt from this web site, please discover what you need. Should you like this recipe please share it with your pals. Comfortable cooking.
