Upside down chicken nachos
Upside down chicken nachos

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Upside down chicken nachos is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Upside down chicken nachos is something that I have loved my whole life.

Using silicone-tipped utensils, shred the chicken in the pot. Add the refried beans, salt, and taco seasoning and stir well to incorporate. Arrange half the tortilla chips evenly on top of the chicken mixture, then cover chips with half the cheese.

To get started with this particular recipe, we must prepare a few components. You can have upside down chicken nachos using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Upside down chicken nachos:
  1. Make ready Chicken tenders
  2. Take 1 jar salsa 16oz
  3. Take 1 can Refried beans
  4. Take 1 pack taco seasoning or 2 tablespoons of homemade taco seasoning
  5. Prepare Tortilla chips
  6. Get Cheese
  7. Take Topping sour cream any thing you like

Add refried beans, taco seasoning, salt to taste, mix. Upside-Down Loaded Chicken Nachos. ninjakitchen.com Jmo. loading. Upside down nachos are baked in a way that ensures your chips don't get soggy. I found this recipe in Canadian Living a number of years ago and adjusted a few ingredients to ensure it becomes a family favourite.

Instructions to make Upside down chicken nachos:
  1. Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
  2. Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
  3. Add refried beans, taco seasoning, salt to taste, mix until well combined.
  4. Layer with chips, cheese another layer of chips, ending with more cheese.
  5. Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
  6. Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
  7. You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…

These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. Grabbing a rotisserie chicken is the best way to jump-start nachos at home. You can also use leftover chicken, especially if it's the ready-to-shred stuff that comes from the slow cooker or Instant Pot. This quick & easy meal from Canadian Living starts on the stove and finishes in the oven while you set the table.

Above is how to prepare dinner upside down chicken nachos, very straightforward to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will likely be delicious. There are many recipes that you could strive from this website, please discover what you want. When you like this recipe please share it with your folks. Completely satisfied cooking.