Kaju pista kulfi
Kaju pista kulfi

Hi there everybody, this time we offers you kaju pista kulfi recipes of dishes which are simple to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you simply guys will like it.

Kaju pista kulfi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kaju pista kulfi is something that I’ve loved my entire life.

Hello friends, Aaj mai aapko Kaaju Pista Kulfi banana bataungi ,jo khaanay may swadisht kulfi toh hai hi saath hi isay banana bhi bohat hi easy hai. Aap meri batayi hui vidhi say isay banayiye aur. ABOUT Kaju Badam Pista Kulfi RECIPE.

To get started with this recipe, we must prepare a few ingredients. You can have kaju pista kulfi using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kaju pista kulfi:
  1. Take 1 liter full fat milk
  2. Take 1/2 cup sugar
  3. Make ready 1/4 cup cashew nuts and pistachios
  4. Make ready 2-3 drops green food colour
  5. Take 1/4 tsp cardamom powder

RABRI & KULFI MADE FROM LEFT OVER KAJU PISTA KATLI During festive season we have lot of left-over sweets. We can use them to make rabri or kulfi. I tried out for the first time and the result was amazing. The rabri and kulfi both were absolutely divine.

Steps to make Kaju pista kulfi:
  1. Boil the milk in a pan in low flame till it becomes 1/2 of the consistency.
  2. Roughly powder the cashew nuts and pistachios in a mortar.
  3. Then mix sugar and these dry fruits in milk and mix it well.
  4. Add green food colour along with cardamom powder in it and cook till it becomes 1/3 consistency.
  5. Then your malai or rabdi for making the kulfi is ready.
  6. After cooling down pour them in kulfi mould or matka or in shot glasses and cover them with aluminum foil or their own lid and insert ice cream stick in them.
  7. Keep them in the freezer for minimum 8 hours in coolest mode. After that remove them from the kulfi mould and garnish with some chopped pistachios and cashew nuts and serve.

Boil full cream milk on high flame and turn down the flame and let it simmer till it turns dense, into a malai form. Add Pistachios (pista), almonds (badam), cashews (kaju) cardamom (elaichi), saffron (kesar) and sugar. Pour the mixture in kulfi moulds and freeze it. You can garnish the kulfi with more dry fruits if you want to. Do not pour hot rabdi mixture in mold.

Above is learn how to cook dinner kaju pista kulfi, very straightforward to make. Do the cooking stages correctly, chill out and use your heart then your cooking shall be scrumptious. There are various recipes that you would be able to try from this web site, please find what you need. If you happen to like this recipe please share it with your friends. Glad cooking.