Lauki ki kulfi
Lauki ki kulfi

Whats up everyone, this time we provides you with lauki ki kulfi recipes of dishes which might be simple to grasp. We will share with you the recipes that you are searching for. I’ve made it many times and it is so scrumptious that you guys will love it.

#laukikulfi #bottlegourdicecream #ghiyakulfi #cookerybites Welcome To CookeryBites! Enjoy making this easy and delicious Lauki Kulfi or ice cream recipe whic. Specially the boring lauki ki sabzi and avocado in their diet?

Lauki ki kulfi is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lauki ki kulfi is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lauki ki kulfi using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ki kulfi:
  1. Get 150 gram lauki(bottle gourd)
  2. Make ready 300 ml milk
  3. Prepare 3 tbsp jaggery
  4. Get 1/4 Tsp cardamom powder
  5. Take 1 tbsp chopped Dryfruits
  6. Make ready 4-5 dried rose petals

Lauki is cooked in milk till it turns very thick. This recipe gives you an opportunity to enjoy your all-time favourite desi dessert without much guilt. We have used medium-fat cow's milk instead of ingredients like full-fat milk, condensed milk and cream. Lauki Barfi Recipe - Simple, easy to make and delicious barfi or burfi recipe made using bottle gourd, milk, sugar and khoya.

Steps to make Lauki ki kulfi:
  1. Firstly wash a lauki and peel off. Then grate it in a bowl. Keep it aside.
  2. Now heat a pan and add milk. Boil the milk. After 3 boil turn off the flame and let it cool down.
  3. Then add grated lauki and boiled milk together into the mixer jar. Blend it coarse.
  4. Then transfer the mixture into a pan. Add jaggery and cardamom powder. (You can add any sweetner of your choice, here I am making healthier version so I am using jaggery)
  5. Now boil the mixture until it thickens properly. After thickens let it cool down for 5 minutes.
  6. Then pour the kulfi mixture into the kulfi moulds or matka or small glass. Cover it with aluminium foil and place it in a freezer. Freeze the kulfi for 8-10 hours.
  7. If you are using glass as a mould or kulfi mould then place the kulfi stick after 4-5 hours.
  8. Then sprinkle chopped Dryfruits on the top of the kulfi. Crush the dried rose petals with your hands. And enjoy the beautiful lauki ki kulfi.

For the flavoring, cardamom powder and rose water are added. The ingredients used here are same as lauki halwa. Only new addition is the khoya or mawa. Lauki Ki Yakhni Recipe, Learn how to make Lauki Ki Yakhni (absolutely delicious recipe of Lauki Ki Yakhni ingredients and cooking method) About Lauki Ki Yakhni Recipe: Here is your boring lauki made interesting with a dash of spices and curd to give it a silky smooth texture. This Lauki Ki Yakhni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Above is easy methods to cook lauki ki kulfi, very easy to make. Do the cooking phases accurately, relax and use your heart then your cooking will be delicious. There are lots of recipes you can try from this web site, please find what you want. When you like this recipe please share it with your pals. Completely satisfied cooking.