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Lazy Kielbasa Taco Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lazy Kielbasa Taco Soup is something that I’ve loved my whole life.
Slice your kielbasa into coins and sauté in a large pot with your margarine or butter. Sauté until kielbasa is slightly browned. Slice your kielbasa into coins and sauté in a large pot with your margarine or butter.
To get started with this recipe, we have to first prepare a few ingredients. You can have lazy kielbasa taco soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lazy Kielbasa Taco Soup:
- Prepare 2 packages kielbasa, sliced into coins
- Take 1 tablespoon margarine or butter
- Get 6 cloves minced garlic
- Make ready 1 jar your favorite chunky salsa (16 ounce)
- Prepare 1 can chicken broth
- Make ready 1 can black beans (undrained)
- Take 2 1/2 tablespoons Taco seasoning mix
- Get 1/8 teaspoon black pepper
- Make ready 1 cup frozen corn
- Take Sour cream for topping
Mix to blend, simmer for at least an hour. Add corn, chili beans, diced tomatoes with chilies, beef broth, water, and taco seasoning. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Steps to make Lazy Kielbasa Taco Soup:
- Slice your kielbasa into coins and sauté in a large pot with your margarine or butter…..
- Sauté until kielbasa is slightly browned…
- Next add : minced garlic, chunky salsa, chicken broth,undrained black beans, taco seasoning and black pepper, boil for 1 minute…..
- Now add your frozen corn……Stir well….
- Continue to cook on low heat for 30 minutes, uncovered…..
- Serve and enjoy 😉!
Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter. When it comes to meal-in-a-bowl soups, this is one of the best. Collard greens or chopped kale can be used instead of spinach. The hot pepper sauce adds real kick, but it's fine to leave it out and let each person flavor their own serving. —Antoinette Pisicchio, Easton, Pennsylvania.
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