Stuffed Mango Kulfi
Stuffed Mango Kulfi

Hi there everyone, this time we will provide you with stuffed mango kulfi recipes of dishes which can be simple to understand. We are going to share with you the recipes that you’re in search of. I’ve made it many occasions and it is so delicious that you guys will love it.

Stuffed Mango Kulfi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Stuffed Mango Kulfi is something that I’ve loved my whole life. They are nice and they look fantastic.

How to make stuffed Mango Kulfi - easy recipe with step-by-step photos. This recipe is an adaption of Mango Kulfi by Chef Kunal Kapoor. Kulfi is perhaps India's most famous cold-dessert / ice-cream.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed mango kulfi using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Mango Kulfi:
  1. Make ready 1 mango
  2. Get 500 ml full fat milk
  3. Get 2 spoons sugar (according to taste)
  4. Make ready 2 tbsp milk powder
  5. Take 4 tbsp milk
  6. Take 2 tsp milk masala
  7. Take as required Pistachio(for serving)

I prepare this recipe every summer season in India. Place the mango on a glass or a bowl on which it can stand. When the kulfi sets,peel the mango skin and cut into slices. Stuffed mango kulfi is very yummy, satisfying delicious dessert on a very hot summer day.

Steps to make Stuffed Mango Kulfi:
  1. Take a bowl add milk powder and milk mix it well.
  2. Heat the milk when milk boil add milk powder and milk reduces 1/3.
  3. Add milk masala and sugar.
  4. Let it cool down.
  5. Cut mango from the middle and remove it's seed and put rabdi inside mango.
  6. Close the lid Defridge it 8 hours in fridge after 8 hour remove skin of mango and cut the pieces and serve.

For stuffing, I have used Kesari Kulfi but you can add with Gulkand, Pista, Paan Kulfi and other which one you like.we can use other fruit as well but my favorite is Alphonso Mango. Stuffed Mango Kulfi (aam ki kulfi) Using a knife slowly and patiently remove the seed, you'll have a pocket like inside the mango once the seed is removed. If you wish for a thinner layer of mango, scoop a little more using a spoon. Place the mango in a bowl or a glass, fill it with the kulfi mixture and put the lid back on. Freeze it overnight or until is completely frozen.

Above is the way to cook stuffed mango kulfi, very simple to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes that you may strive from this web site, please find what you need. Should you like this recipe please share it with your folks. Happy cooking.