Alphonso mango kulfi
Alphonso mango kulfi

Hiya everybody, this time we gives you alphonso mango kulfi recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you just guys will like it.

Love for Mango is never ending and so are the recipes. One such unique recipe is Alphonso Mango Kulfi! While ripe mangoes are great for desserts, raw mangoes are great for savory food items too!

Alphonso mango kulfi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Alphonso mango kulfi is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook alphonso mango kulfi using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Alphonso mango kulfi:
  1. Take 2 cups milk
  2. Get 1 cup mango puree
  3. Prepare 1 tsp corn starch
  4. Take 7-8 saffron stands
  5. Prepare 2 tbsp dry fruits
  6. Make ready 1/4 cup condensed milk

Mango kulfi is a traditional, rich, and creamy frozen dessert … Alphonso mango kulfi is the Indian frozen dessert which is very rich creamy nutty and delicious. Method: In a bowl add the condense milk and half of the cream. Using a hand held mixer, beat this mixture, pour in the remainder of the cream, mango pulp and spices and beat again for a. Mango Kulfi Mumbaiwali Simply irresistible Matka Kulfi post heavy dinner a delight for you.

Steps to make Alphonso mango kulfi:
  1. First heat milk in a heavy bottom pan. Continue to heat the milk in low medium flame for 5 to 6 mins.
  2. Meanwhile take 1 tbsp warm milk in a small bowl and add cornstarch and keep aside. Likewise soak saffron strands in 1 tsp milk in another bowl and keep aside
  3. Now add condensed milk soaked saffron strands to the milk and mix well cook for 5 mins stirring occasionally.(you can use evaporated milk instead of condensed milk)
  4. As and when a thick malai layer forms on the top of the milk remove it and add it back to the milk. Now add dry fruits and mix well.
  5. Let the milk continue to heat for 10 to 15 mins until it is reduce to half.
  6. Now add corn starch mix to the milk and keep stirring until the milk thickens and add sugar. Stir it
  7. Turn of the flame and cool down. Now add mango purée and mix well.
  8. Transfer the kulfi mixture to a kulfi moulds and freeze. Until set on top insert the stick and freeze until the kulfi is set.
  9. Kulfi is ready to serve sprinkle some dry fruits.

Mango Kulfi a frozen Indian Dessert in summer with fresh mangoes. Mumbaiwali Mango Kulfi If you had been to Juhu in Mumbai you will always remember of walng on sands of the beach, Bhelpuri and Mango Kulfi the best, learn here how to mae it. Preparation: In a mixing bowl, add mango puree, fresh double cream, condensed milk, evaporated milk and beat with help of electric hand beater until it turns into creamy and lighter. Now add the chopped nuts and mix well. Kulfi is made with rabri which is quite famous in India.

Above is the best way to cook alphonso mango kulfi, very easy to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will be delicious. There are a lot of recipes you could try from this website, please find what you want. In the event you like this recipe please share it with your folks. Pleased cooking.