Thalassery meen biriyani
Thalassery meen biriyani

Whats up everybody, this time we offers you thalassery meen biriyani recipes of dishes which are simple to understand. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it is so scrumptious that you just guys will love it.

Thalassery meen biriyani is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Thalassery meen biriyani is something which I’ve loved my entire life. They’re nice and they look fantastic.

Thalassery Meen Biriyani is a delicious and authentic dish specially prepared for festive occasions. Biriyani has always been my comfort meal, and mutton/lamb or fish biryani is the favorite. My first tryst with Fish Biryani was when cousin got a takeaway pack from a small biryani restaurant near his college in Kochi.

To get started with this recipe, we have to prepare a few components. You can cook thalassery meen biriyani using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thalassery meen biriyani:
  1. Take 2 Cups Biriyani rice (Khyma)
  2. Prepare 5 Cups Water
  3. Make ready 10 Mackerel fish or any you like
  4. Make ready 4 Onions
  5. Get 1 Tomatoe
  6. Get 3 Tablespoons Ginger garlic green chilli paste

This takes its name from the place Thalassery, a coastal town in Kannur district in Kerala. On to the 'DUM' - sealed cooking method for Thalassery Chicken Biriyani - Dum Biryani: Now we will cook the chicken masala and the rice together in a sealed, steaming environment. You need a pot, large enough to hold both the rice and masala and enough room for some steam to develop as well. In Kerala,the most popular and best served biriyani is this authentic and aromatic Thalassery chicken biriyani.

Steps to make Thalassery meen biriyani:
  1. First clean the fish, cut it into pieces. Marinate it with turmeric, red chilli powder, salt.keep it aside.
  2. Cut onions into thin slices, tomatoes into small cubes.
  3. Heat pan,add 3-4 tablespoons of pure ghee.and sauté the rice. On other stove start heating the water.to it add 1 teaspoon of aniseed, salt, 2-3 elakka, bay leaves and karambu patta. Allow to boil
  4. Once rice is roasted a bit, quickly add boiled water, give a stirr and close the lid let it cook.. Also add 1 tsp of lime juice to this.
  5. Now heat another pan add ghee sauté onion, when it turns slight brown add ginger garlic paste green chilli pasted.sauté again till it's nicely cooked.to this add garam masalA(I used home made garam masala)
  6. On other hand check rice, when it's done off the flame. Now start frying the fish. Meanwhile continue saluting the onion masala
  7. To this mixture add tomatoes.tomatoes are usually added to balence ginger garlic tSte. You can add meat masala also if you required.add according to the taste.
  8. To this add the fish. Mix well. Don't stir as it will break the fish. Just mix by putting masala on top of fish. Add chopped coriander leaves to this and close lid for 1 min.also can squeeze few lime juice a lil bit
  9. After that off flame and start layering masalas and rice. After layering heat it in medium flame.then off and serve.
  10. I have added only garam masala to tis that how my mom makes at home and it taste superb.
  11. If you want to add meat masala or biriyani masala you can add it before adding tomatoes. So that even if the quantity of masala u added is more or less you can balence it with adding lore or less tomatoes.

My husband is a big fan of this biriyani and so I tried this,am so happy it came out well. Our kitchen was literally smelling of the spice flavors and ghee. The recipe is adapted from a TV show in Amritha TV. The main spices in this biriyani is the green chillies and garam masala. Thalassery biryani recipe with video - Thalassery biryani originated from the malabar region of Kerala and is quite popular for its unique aroma and taste that comes from the unusual variety of rice called Jeerakasala.

Above is methods to prepare dinner thalassery meen biriyani, very straightforward to make. Do the cooking phases correctly, loosen up and use your heart then your cooking will probably be scrumptious. There are many recipes that you may try from this website, please discover what you need. In the event you like this recipe please share it with your mates. Completely satisfied cooking.