Howdy everyone, this time we will provide you with stuffed mango kulfi recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so delicious that you simply guys will like it.
Stuffed Mango kulfi is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Mango kulfi is something that I have loved my entire life. They are fine and they look fantastic.
How to make stuffed Mango Kulfi - easy recipe with step-by-step photos. This recipe is an adaption of Mango Kulfi by Chef Kunal Kapoor. Kulfi is perhaps India's most famous cold-dessert / ice-cream.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed mango kulfi using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mango kulfi:
- Get 1 litre milk
- Get 1 cup malai
- Take 1 cup sugar
- Take 1/2 spoon cardamom
- Prepare 2 big mango
- Take as required Kaju, pista, badam, tutti fruti
I prepare this recipe every summer season in India. Place the mango on a glass or a bowl on which it can stand. When the kulfi sets,peel the mango skin and cut into slices. Stuffed mango kulfi is very yummy, satisfying delicious dessert on a very hot summer day.
Instructions to make Stuffed Mango kulfi:
- Take 1litre milk in a pan.add malai in it.
- After qty becomes half add 1 cup sugar. Now add kaju, pista, badam,tuti fruti, cardamom keep stirring.
- Cut mango top and keep it side.take out the seed by slowly from all sides. Twist the seed and take it out.
- Keep the mango in a glass. Pour prepared milk and seal it.keep it in the freejer for 8-9 hours.
- Once frozen, take the mangoes out and peel
- Cut into pieces. Garnish with badam, pista and tuti fruti and serve it
For stuffing, I have used Kesari Kulfi but you can add with Gulkand, Pista, Paan Kulfi and other which one you like.we can use other fruit as well but my favorite is Alphonso Mango. Stuffed Mango Kulfi (aam ki kulfi) Using a knife slowly and patiently remove the seed, you'll have a pocket like inside the mango once the seed is removed. If you wish for a thinner layer of mango, scoop a little more using a spoon. Place the mango in a bowl or a glass, fill it with the kulfi mixture and put the lid back on. Freeze it overnight or until is completely frozen.
Above is how you can cook stuffed mango kulfi, very straightforward to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will likely be scrumptious. There are many recipes that you may try from this website, please discover what you want. When you like this recipe please share it with your folks. Pleased cooking.
