Good day everyone, this time we will give you malai kulfi recipes of dishes which are simple to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you just guys will adore it.
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert.
Malai kulfi is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Malai kulfi is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have malai kulfi using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malai kulfi:
- Get 1 ltr full cream milk
- Get 1/2 cup sugar
- Take 1/2 tsp green cardamom powder
- Make ready 7-8 cashewnut chopped
It is loved by kids as well as adults. Eating kulfi is like heaven during summer though you can enjoy it any day. Malai kulfi, a special ice cream made in India and commonly found in all the places of India and most of the people love to enjoy this ice cream in summers. This kulfi recipe is made with very few ingredients and it just tastes awesome with only few things added into it and there is not much hard work into making this special kulfi.
Steps to make Malai kulfi:
- Let the milk simmer and stir occasionally so that it not stick to the bottam of the pan simmer the milk until it is reduced to half.
- Now add sugar,finely chopped cashewnut and green cardamom powder and stir very well cook the milk in a medium flame till it is reduce 1/4of original quantity.
- Stir it continue now milk is ready to make kulfi now off the flame and keep the milk aside for cooling down.
- Now pour the mixture in kulfi moulds place to moulds in a refigerator and let it get set for about7-8hours or overnight.
- Now malai kulfi is ready to serve it.
Simple Malai Kulfi is an extremely simple and delicious kulfi. With just milk as a basic ingredient, this recipe is extremely easy to make. This has a creamy texture and the sweetness of this dessert is simply delicious. Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an.
Above is methods to cook malai kulfi, very easy to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will be scrumptious. There are many recipes you can try from this website, please discover what you need. If you like this recipe please share it with your friends. Joyful cooking.
