Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hello everybody, this time we gives you chicken alfredo with zucchini spaghetti (low-carb) recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you’re searching for. I’ve made it many instances and it’s so scrumptious that you just guys will like it.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) step by step. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) step by step. Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles.

To begin with this recipe, we must prepare a few components. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Take large chicken breasts
  2. Make ready large zucchini
  3. Take heavy cream
  4. Take butter
  5. Prepare grated parmesan
  6. Make ready garlic seasoning
  7. Get minced garlic
  8. Make ready butter
  9. Prepare fresh parsley
  10. Prepare olive oil
  11. Make ready Salt and pepper

Thinly slice the zucchini with a vegetable peeler into thin strips; place in a large bowl. Pat dry the chicken breasts with paper towels and season each with a pinch of each salt and pepper. So, the first secret to making this chicken Alfredo pasta low carb and gluten free is the substitute pasta. The second secret is cutting calories on the cheesey chicken Alfredo sauce!

Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
  2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
  3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
  4. Use spiralizer or julienne peeler to make zucchini "noodles."
  5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
  6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
  7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
  8. Add alfredo sauce to zucchini and stir.
  9. Mix chicken into zucchini alfredo and serve.

To lower the calories on the alfredo sauce, I used: With keto Alfredo sauce, chicken and zucchini noodles will taste like a decadent low carb dinner any night of the week. You might also like this zucchini noodles carbonara recipe ! Zucchini Alfredo - Healthy, decadent, amazingly creamy AND low-carb. This Zucchini Alfredo is a fantastic dish of "zoodles" coated in a delicious and creamy sauce. Low carb, keto, LCHF, and gluten free recipe.

Above is how one can cook chicken alfredo with zucchini spaghetti (low-carb), very straightforward to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking can be scrumptious. There are numerous recipes that you would be able to attempt from this web site, please find what you need. If you like this recipe please share it with your pals. Happy cooking.