Hello everyone, this time we will give you matka kulfi recipes of dishes which might be simple to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so delicious that you guys will find it irresistible.
Matka Kulfi is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Matka Kulfi is something that I have loved my whole life. They’re fine and they look wonderful.
For more recipes related to Matka Kulfi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. You can also find more Desserts recipes like Mauritian Creme Brulee Quick Chocolate Cake Crumble Double Decker Modak Eggless Pineapple Mousse Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl. Repeat the same procedure with remaining kulfi milk.
To begin with this particular recipe, we have to first prepare a few components. You can cook matka kulfi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matka Kulfi:
- Prepare 3 cup full fat milk with malai/cream
- Make ready 1 cup khoya/mawa milk powder
- Prepare 1/2 cup sugar
- Get 1 tablespoon chopped pistachio
- Prepare 1/2 teaspoon saffron strands
- Take 1 teaspoon cardamom powder
I keep experimenting […] matka kulfi recipe matka kesar pista kulfi with step by step photo and video recipe. since the inception of kulfi recipes, there has been many variations and varieties of this indian ice cream. popularly, the kulfi recipes are prepared using the kulfi mould which helps to give a cylindrical cone shape to it. but in this recipe, earthen matka's are used to shape and. Paan Matka Kulfi Recipe is riot of flavours in your mouth. The milk is reduced to half its quantity, flavoured with hints of saffron and cardamom and then the star ingredient - meetha paan is added to the reduced milk.
Steps to make Matka Kulfi:
- In a deep vessel take 3 cups of milk with malai & stir continuously on medium heat for a while.After the milk gets little thicker switched off the flame cool it down a bit & add milk mawa powder & stir thoroughly.
- Now stir & mix the milk until it reduces half of it's quantity then add the sugar & mix well.
- After that add the Saffron strands & chopped pistachio & simmer it for 3-4 minutes then turn off the heat & sprinkle cardamom powder on the top.
- Once the milk is cool down a bit, transfer it to the 'matkas' then cover the matkas with aluminum foil papers and keep them carefully inside the freezer & let those freeze for at least 6 hours.
- After 7-8 hours kulfis are ready to be served. Garnish them with chopped pistachio & other nuts of your choice & serve frozen.
Sweetened with sugar that needs to be in tandem with the dry meetha paan added to the kulfi. Garnished with some pistachios and dry rose petals, this recipe is an absolute. Its surprising how a simple clay pot changes the taste and aroma of your kulfi. This recipe takes Kulfi to the next level. with just five simple ingridients. The main difference between an ice cream and a kulfi is the texture.
Above is the way to prepare dinner matka kulfi, very simple to make. Do the cooking levels appropriately, relax and use your heart then your cooking shall be scrumptious. There are lots of recipes which you can strive from this website, please discover what you need. Should you like this recipe please share it with your mates. Pleased cooking.
