Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

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Chicken Parmesan with Zucchini Spaghetti (Low-Carb). Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe. Pasta now plays a supporting role in this dish, and by.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Prepare large zucchini (6 small)
  2. Prepare thin sliced chicken breast strips
  3. Prepare Shake N Bake Parmesan Breadcrumbs
  4. Get plain panko
  5. Prepare grated parmesan
  6. Get garlic seasoning
  7. Get fresh parsley
  8. Get flour
  9. Prepare eggs
  10. Take milk
  11. Get butter
  12. Prepare minced garlic
  13. Prepare Spaghetti sauce
  14. Take Fresh mozzarella
  15. Take Olive oil
  16. Take Salt and pepper

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb): While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired. Chicken Parmesan with Zucchini Spaghetti (Low-Carb). Chicken Parmesan with Zucchini Spaghetti (Low-Carb) step by step. Coat: chicken in flour, then eggs, then breadcrumb mix.

Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
  2. Whisk: eggs and milk.
  3. Coat: chicken in flour, then eggs, then breadcrumb mix.
  4. Bake: chicken at 375 degrees for 10-12 minutes.
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
  7. Use: spiralizer or julienne peeler to make zucchini "noodles."
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

Remove: chicken from oven, top with fresh mozarella, return to oven. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) step by step. Dice chicken breasts or cut into small strips. Lightly coat chicken with butter + milk&egg mixture. Chicken Parmesan with Zucchini Spaghetti (Low-Carb).

Above is easy methods to cook chicken parmesan with zucchini spaghetti (low-carb), very simple to make. Do the cooking levels appropriately, calm down and use your heart then your cooking will be delicious. There are lots of recipes you can strive from this website, please find what you need. If you like this recipe please share it with your pals. Comfortable cooking.