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Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hamburger Steak with Whisky Peppercorn Sauce is something which I have loved my whole life.
Great recipe for Hamburger Steak with Whisky Peppercorn Sauce. The sauce here has proved rich and flavourful, the whisky adding a smoky note. The sauce should probably work just as well for steaks and roasts too.
To begin with this recipe, we have to first prepare a few ingredients. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
- Prepare Burgers
- Take 1/2 kg ground beef
- Get 1/2 cup breadcrumbs
- Make ready 1 egg
- Take 1 tsp onion powder
- Take 1 tsp garlic powder
- Make ready 1 tbsp paprika
- Prepare 1 tbsp Worcestershire sauce
- Get to taste salt and pepper
- Prepare Sauce
- Make ready 60 ml whisky (double shot)
- Prepare 2 tsp crushed black peppercorns
- Prepare 1/2 cup beef broth
- Get 1/2 cup cream
- Get as needed olive oil or other vegetable oil
A golden crust on the outside and juicy medium rare beef in the center. All served with a robust whisky peppercorn sauce. It's like having a steakhouse in your own kitchen. Always start with room temperature beef.
Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
- Serve burgers topped with sauce.
If it sits overnight, the flavors really have time to blend and it's really good even if it's made while the steak cooks. In a small saucepan over medium heat, combine beef stock and cracked peppercorns. Meanwhile, heat bourbon in heavy small saucepan over medium heat until warm. Remove from heat; carefully ignite with match. I love cooking with beer, but never thought to add whiskey before.
Above is find out how to prepare dinner hamburger steak with whisky peppercorn sauce, very straightforward to make. Do the cooking stages accurately, relax and use your heart then your cooking will likely be delicious. There are lots of recipes which you could try from this web site, please find what you want. If you like this recipe please share it with your friends. Blissful cooking.
