Stuffed green pepper taco with Parma chip
Stuffed green pepper taco with Parma chip

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Stuffed green pepper taco with Parma chip Just having a bit of fun! Place the peppers, cut side up, in the baking dish and spoon meat mixture into each pepper. Bell peppers stuffed with taco-seasoned ground beef and rice are.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed green pepper taco with parma chip using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed green pepper taco with Parma chip:
  1. Take 1/2 pound extra lean beef
  2. Prepare 6 green peppers (save 2 tops to dice)
  3. Prepare 2 bell peppers diced
  4. Make ready 1/4 diced red onion
  5. Prepare 1/2 diced jalapeño
  6. Get Cherry tomatoes (quartered)
  7. Get Rice cauliflower
  8. Prepare Minced garlic
  9. Prepare Ketchup
  10. Prepare Water
  11. Prepare Taco seasoning
  12. Make ready Cheddar cheese
  13. Take Parmesan cheese crisp
  14. Take 1 tbsp parmesan cheese
  15. Get 1 slice jalapeño
  16. Take Shredded cheddar cheese
  17. Get Bake at 350' until golden brown top sprinkle of shredded cheese

This quick and easy dinner recipe is sure to please the whole family! Peppers filled with the best taco meat, topped with cheese, and all the best taco toppings! Serene from House of Yumm back with you today. And I'm sharing these Taco Stuffed Peppers!

Steps to make Stuffed green pepper taco with Parma chip:
  1. Cook ground beef
  2. Add Garlic, onion, bell peppers, tomatoes, jalapeño & ketchup
  3. Add rice cauliflower then taco seasoning with a little bit of water
  4. Cook until ready then stuff green peppers top with shredded cheese
  5. Put parmesan cheese on parchment paper then place fresh slice jalapeño and press down
  6. Baked at 350' until golden brown then top with a little bit shredded cheese…place in oven to melt
  7. Gently place Parma chip on top of green pepper taco and bake until green pepper is ready to eat

These are the perfect low… Directions. Cut tops off peppers and remove seeds. Drain and rinse in cold water; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, kidney beans and salsa.

Above is the right way to prepare dinner stuffed green pepper taco with parma chip, very straightforward to make. Do the cooking stages accurately, calm down and use your heart then your cooking will be scrumptious. There are various recipes that you can strive from this website, please find what you need. For those who like this recipe please share it with your folks. Completely happy cooking.