Hey everybody, this time we will provide you with rabri kulfi recipes of dishes which are straightforward to know. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it’s so delicious that you simply guys will like it.
Rabri kulfi is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rabri kulfi is something which I’ve loved my whole life.
Rabdi kulfi aka Matka Kulfi is childhood crush for every kid. I Remember when I was kid Tann Tann tan bell rangs and we ran towards kulfiwala for this malai kulfi. Full of taste with thick milk little cardamom and mouth melting. #Bigbasketforkids #kidsfunrecipe #Rabdikulfi Homemade rabdi kulfi is much tastier and creamy than readymade ones.
To begin with this particular recipe, we must prepare a few ingredients. You can have rabri kulfi using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rabri kulfi:
- Prepare 500 ml milk
- Prepare 3 bread slice
- Get 1/2 cup milk powder
- Take 1/4 cup water
- Get 5 teaspoon sugar
- Prepare 5 cashew
- Get 5 almonds
- Prepare 1/2 teaspoon ghee
- Prepare 1/2 teaspoon cardamom powder
This is a great plus for most Mother Dairy ice creams. Phal (Fruit) Mai Rabri Kulfi - Rabri kulfi is Pakistani Ice-cream made of full-cream reduced milk with seasoning. Enjoy this wonderful recipe of kulfi sets. Related Searches: Phal Fruit Mai Rabri Kulfi.
Steps to make Rabri kulfi:
- First cut the edges of the bread slices and put them into the blender and made crumb out of it. Take a bowl add milk powder and water and mix it and make a lump free paste. Now keep them aside.
- Take a kadahi and add milk into it and boil it in medium flame for 4-5 min.
- Now lower the flame and add bread crumbs and milk powder mixture and mix them well. Continuously stir it in low flame for 7-8 mins now add chopped cashew nuts and almonds mix them well and again stir it for 2 mins. Now add ghee and cardamom powder. And switch off the flame.
- Let it cool completely. Now pour this mixture into kulfi mould or small tea cups and cover it with aluminium foil or you can use empty milk packet to cover it and put it into refrigerator for 7-8 hours. Demould it and enjoy this yummy kulfi with your mom.
How does this food fit into your daily goals? In the end that collected cream is added back to the thickened milk. This adds the long, rich lachha malai (layers of cream) in the rabri. And this is the BEST part of this dessert. Hence it is called lachha rabdi malai too. 🧾Ingredients.
Above is the way to prepare dinner rabri kulfi, very easy to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will probably be scrumptious. There are various recipes that you can attempt from this website, please discover what you need. When you like this recipe please share it with your mates. Joyful cooking.
