Hey everyone, this time we gives you malai ice-cream/kulfi recipes of dishes that are simple to understand. We will share with you the recipes that you’re looking for. I’ve made it many instances and it’s so delicious that you guys will adore it.
Malai Ice-cream/Kulfi is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Malai Ice-cream/Kulfi is something which I have loved my whole life. They’re fine and they look wonderful.
Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Kulfi is an indian ice cream basically prepared with milk, flavored with cardamom and garnished with nuts like pistachios or almond. Nowadays, kulfi is considered to be a wonderful dessert in India but to me, it means a yummy desi malai ice cream since my childhood and I've lots of sweet memories with it.
To get started with this recipe, we have to first prepare a few components. You can cook malai ice-cream/kulfi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malai Ice-cream/Kulfi:
- Take 1 Ltr full cream milk
- Get 1 Cup malai
- Make ready 4-5 Tbsp sugar
- Get 1 Tbsp cardamom powder
- Take 3 Tsp wheat flour
- Take As required Chopped dry fruits
- Prepare 5-6 Kesar leaves
- Prepare 2 Tbsp Milk Powder(optional)
As the name suggests, it's is cooked-cream flavored, hence the name. I remember running after the kulfi walas in our neighborhood as a child, much like modern day ice cream trucks. They used to keep large 'matkas' - earthen pots full of ice on carts and have the kulfis in aluminum cans inside it. The major difference IMHO, between an ice cream and a kulfi is - An ice cream is made with cream and milk too but is churned few times, to get that perfect, ice crystal less texture.
Instructions to make Malai Ice-cream/Kulfi:
- Cook the milk in a heavy base pan or in an iron walk till it reduces to less than half. It will take 12-15 min. Then add malai, sugar, milk powder, cardamon powder, some dry fruits, Kesar leaves & cook for another 5 mins.
- Slow the flame. Take 1/2 cup ready hot milk & add wheat flour into the cup. Now mix properly so that no lumps can form.
- Add this mixture to the cooking liquid. After 1 min liquid will become thick. Turn off the gas & wait for the mixture cool down.
- Take the mixture in a grinder and grind it for 1-2 min. Now pour the mixture in Kulfi molds or any airtight container, cover it with foil paper & freeze for 2 hours.
- After 2 hours again grind the mixture and pour to the container, do topping with some chopped dry fruits, cover with foil paper and freeze it for 6-7 hours.
- Note- Milkmaid can be used instead of malai & milk powder.
Many a times, eggs are also added to create an ice cream. Kulfi, on the other hand is cooked for long and not churned at all. Using reduced fat milk will cause ice crystals to form when you freeze your kulfi and won't give you the same rich, creamy taste as whole milk. A wide pot will give the milk more surface area and may speed up the process. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
Above is tips on how to cook dinner malai ice-cream/kulfi, very easy to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking might be delicious. There are a lot of recipes which you can try from this website, please find what you want. In case you like this recipe please share it with your pals. Joyful cooking.
