Kulfi
Kulfi

Good day everyone, this time we provides you with kulfi recipes of dishes which might be straightforward to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so delicious that you just guys will adore it.

This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.

Kulfi is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kulfi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have kulfi using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Kulfi:
  1. Take 1/2 ltr + 2 tbsp full fat milk
  2. Make ready 3 bread slices
  3. Get 1/2 cup sugar
  4. Prepare 3-4 tbsp milk powder
  5. Get 1/4 cup condensed milk (optional)
  6. Get 1 tsp cardamom powder
  7. Prepare 2 tbsp chopped almond, cashew nut

This creamy and flavorful frozen treat is the perfect ending to a meal on a hot summer day. Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert.

Steps to make Kulfi:
  1. In a bowl mix milk powder sugar and 2 tbsp milk, keep aside
  2. Make bread crumb with fresh bread slices by grinding in a mixi
  3. Boil milk for 10 minutes by continuous stirring
  4. Add milk powder paste and bread crumbs and let it boil till thick
  5. Add cardamom powder let it cool
  6. Now blend the mixture in a blender
  7. Pour in any air tight container or kulfi mould and keep in freezer for 2 hours
  8. After 2 hours take out the semi set kulfi and again churn it in a blender
  9. Pour in the container sprinkle chopped nuts
  10. Cover with foil then close the lid
  11. Let it set for 4- 5 hours in the freezer
  12. Scoop out in an icecream cup and enjoy homemade kulfi
  13. If the top of the container is first covered with foil then with lid it helps the kulfi become ice crystal free
  14. If using condensed milk, it can be added when adding milkpwd sugar solution in the boiling milk
  15. Can add 1 cup mango pulp, strawberry crush or 1/4 cup ruhafza too in it for variations

This is a quick and easy version of kulfi with pistachios. Yet kulfi, or Indian ice cream, has its own charms, including a slightly chewy texture and a sweet, creamy taste. We found an Indian-style recipe that can be assembled in less than five minutes. For a more traditional style, substitute ground toasted saffron threads and rose water for pistachios. You can add mango or passion-fruit pulp.

Above is easy methods to cook dinner kulfi, very simple to make. Do the cooking phases correctly, calm down and use your heart then your cooking will probably be delicious. There are numerous recipes you can try from this web site, please find what you need. Should you like this recipe please share it with your mates. Comfortable cooking.