Good day everyone, this time we provides you with hamburger steaks with mushroom-onion gravy recipes of dishes which might be easy to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many times and it’s so scrumptious that you just guys will adore it.
In a small bowl, whisk together broth and gravy mix until smooth; stir broth mixture into skillet. Add patties, and bring to a boil. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours.
Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hamburger Steaks with Mushroom-Onion Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Make ready 1 c. flour
- Get 3 T. olive oil
- Get FOR HAMBURGER STEAKS:
- Get 1-1/2 lb. ground beef
- Prepare 1 large egg
- Get 1/4 c. bread crumbs
- Get 1 large onion, minced fine
- Get 1 tsp. seasoned salt
- Make ready 1 tsp. garlic powder
- Take 1/2 tsp. pepper
- Make ready 6 slices bacon, cooked & crumbled
- Get FOR GRAVY:
- Take 1 large onion, sliced
- Take 2 c. fresh mushrooms, sliced
- Take 1 c. beef broth
- Take 1 c. water
- Get 1/4 c. flour
- Get 1/4 tsp. seasoned salt
- Get 1/4 tsp. pepper
- Make ready 1/2 T. Worcestershire sauce
- Make ready 1 tsp. Better Than Bouillon beef concentrate
Sprinkle flour over the mushroom-onion mixture. Gradually mix in beef broth and sherry. Simmer and stir over medium-low heat, scrapping the bottom, until gravy thickens. Great recipe for Hamburger Steaks with Mushroom-Onion Gravy.
Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
It's basically a meatloaf mixture (no ketchup) formed into patties served with a brown gravy. A retro dish the younger generation is unfamiliar with. From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. Growing up my grandmother, Nonnie, made hamburger steaks all the time.
Above is find out how to prepare dinner hamburger steaks with mushroom-onion gravy, very straightforward to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will probably be scrumptious. There are many recipes that you would be able to attempt from this website, please find what you want. Should you like this recipe please share it with your pals. Pleased cooking.
