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Welcome to ASHARFI "We are a generic name today. People ask for Asharfi, leaving out the kulfi. But then you don't need the suffix" The Asharfi's –know what they have and we do, too.
To get started with this particular recipe, we must prepare a few ingredients. You can have asharfi kulfi (fireless) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Asharfi kulfi (fireless):
- Get 2 cups mava based sweets such as kajukatli/gulabjamun etc
- Take 2 tbsp Sliced almonds and pistachio
- Get 1 /4 tsp cardemom pw (optional)
- Take Few strands of saffron
- Prepare 1 cup or more Milk
- Prepare Sugar (only if required)
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Instructions to make Asharfi kulfi (fireless):
- Take all the sweets and cardemom pw in a mixer jar. Add a little milk at a time to grind the sweets. Add more milk to get thick, but pouring consistency like custard milk. adjust sweetness. Pour it in gulfi molds. Garnish with chopped nuts and Kedar strands. Close the lids and put in the freezer overnight.
- You may also make them in matkis and serve it like ice cream without removing it from matkis.
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Above is the right way to prepare dinner asharfi kulfi (fireless), very straightforward to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking will be scrumptious. There are lots of recipes that you would be able to try from this website, please discover what you want. In the event you like this recipe please share it with your friends. Glad cooking.