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Get Prosciutto Bruschetta Recipe from Food Network. Kosher salt and freshly ground black pepper Prosciutto Bruschetta with Browned Sage Butter Confections of a Foodie Bride Parmesan, butter, baguette, sage leaves, prosciutto Fig, Goat Cheese and Prosciutto Bruschetta Fox and Briar Remove, let cool slightly, and rub the garlic all over one side of each slice. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto.
To begin with this recipe, we must prepare a few components. You can have prosciutto bruschetta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto Bruschetta:
- Prepare olive oil
- Make ready garlic, minced
- Take prosciutto (6 oz.)
- Make ready large tomato, diced
- Get crusty French bread
- Prepare shredded mozzarella cheese
- Take shredded parmesan cheese
- Prepare Italian seasoning, basil and oregeno
Season with pepper and serve immediately. Adapted from Williams-Sonoma Food Made Fast Series, Small Plates, by Brigit L. Add a slice of prosciutto to each crostini, drizzle with balsamic glaze and top with basil leaf. Add salt and pepper to taste.
Instructions to make Prosciutto Bruschetta:
- Preheat the oven to 425°F. Slice the loaf of French bread in half, lengthwise. Set both halves onto a foil lined baking ban. Set aside.
- In a small skillet, heat the oil on medium heat and once oil is warm, add the garlic. Cook for about 2 or so minutes, until garlic is fragrant. Remove from heat and use a pastry brush to spread the oil and garlic all over the bread halves. If you need to, use a spoon to get all the garlic onto the bread as well.
- In the same skillet, pan fry the prosciutto, for about 5 minutes. Remove from heat and set aside to cool slightly. Dice up the tomato and sprinkle it evenly over the bread halves along with the seasonings. Then roughly chop the prosciutto and spread the pieces evenly over the top.
- Sprinkle both of the cheeses evenly over the loaves, about 1/4 cup per loaf of each. Bake for 5 or so minutes, just until the cheese has melted and the bread has crisped up a bit. Slice into individual pieces to serve.
- Refrigerate any leftovers. To reheat, wrap the amount you want to reheat in foil and bake at 350°F for 10 minutes, or until heated.
Line baking sheet with parchment paper. Strips of prosciutto top each toast and are topped in turn with a mound of creamy white beans and sprinkling of crisp red onion. If you like, serve these with the Bruschetta Duet to make a. Lay the prosciutto on the bread slices, cutting it if necessary to fit. Toss the figs with balsamic vinegar and place on top of prosciutto.
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