Good day everybody, this time we offers you matka kulfi recipes of dishes which can be easy to grasp. We will share with you the recipes that you are searching for. I’ve made it many times and it is so delicious that you guys will love it.
For more recipes related to Matka Kulfi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. You can also find more Desserts recipes like Mauritian Creme Brulee Quick Chocolate Cake Crumble Double Decker Modak Eggless Pineapple Mousse Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl. Repeat the same procedure with remaining kulfi milk.
Matka Kulfi is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Matka Kulfi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook matka kulfi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Matka Kulfi:
- Prepare 1 litre full cream milk
- Prepare 100 gms khoya
- Prepare acc. to taste (300 gms) Sugar
- Get 7-8 strands (soak in 1 spoon milk) Saffron
- Get as needed Chopped dry fruits
- Get 5-6 Elaichi crushed / cardamom crushed
I keep experimenting […] matka kulfi recipe matka kesar pista kulfi with step by step photo and video recipe. since the inception of kulfi recipes, there has been many variations and varieties of this indian ice cream. popularly, the kulfi recipes are prepared using the kulfi mould which helps to give a cylindrical cone shape to it. but in this recipe, earthen matka's are used to shape and. Paan Matka Kulfi Recipe is riot of flavours in your mouth. The milk is reduced to half its quantity, flavoured with hints of saffron and cardamom and then the star ingredient - meetha paan is added to the reduced milk.
Instructions to make Matka Kulfi:
- Boil milk on high flame. Then lower the flame and give approximately 7-8 boils. Then add khoya (grated). Keep stirring the milk.
- When the milk reduces to approx. 750ml add sugar, saffron milk, Elaichi, and chopped dryfruits. Give a boil. Switch off the flame. Let the milk cool.
- After it is cool pour it into pots, cover it with foil paper and keep it in freezer for minimum 8 hrs. When it is set cut into Pcs. Ready to serve.
Sweetened with sugar that needs to be in tandem with the dry meetha paan added to the kulfi. Garnished with some pistachios and dry rose petals, this recipe is an absolute. The main difference between an ice cream and a kulfi is the texture. Kulfi is creamier than ice cream. In Matka Kulfi things get further enhanced - its the combination of "Creaminess" achieved by reducing the volume of full cream milk to nearly one third to what was its original volume and "Fine Grainy Texture" introduced by Khoa.
Above is learn how to cook dinner matka kulfi, very easy to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will be scrumptious. There are a lot of recipes that you may try from this web site, please find what you want. For those who like this recipe please share it with your friends. Pleased cooking.
