Crockpot Mexican Tortilla Soup
Crockpot Mexican Tortilla Soup

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Crockpot Mexican Tortilla Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crockpot Mexican Tortilla Soup is something that I’ve loved my whole life.

Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. Add chicken to skillet; sprinkle with pepper. Place the chicken in the slow cooker.

To get started with this particular recipe, we have to prepare a few components. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Get Soup Base
  2. Take 12 cups stock/broth (i used my Turkey stock recipe)
  3. Make ready 2 lbs tomatoes
  4. Prepare Seasonings
  5. Make ready 1/2 tsp ground ginger, soul food seasoning
  6. Prepare 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Prepare seasoning
  8. Make ready 1/8 tsp all spice
  9. Take 1 1/2 tsp seasoning salt
  10. Take 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Get baking soda
  12. Prepare 4 sprigs fresh time, destemmed
  13. Make ready Soup
  14. Prepare 1 bag frozen corn
  15. Get 6 cloves garlic, minced
  16. Get Frozen black beans, optional
  17. Make ready 2 onions
  18. Make ready 1 tablespoon lime juice
  19. Take 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Get 1 bell pepper
  21. Make ready 1 lb Meat (chicken or turkey)
  22. Get Garnish
  23. Take Cilantro
  24. Take Lime juice
  25. Take Tortilla chips, crumbled

In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until. How to Make Slow Cooker Tortilla Soup. Just like Slow Cooker Chicken Enchilada Soup simply place the ingredients in the crock pot and walk away.

Instructions to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

Right before serving, shred the chicken and enjoy! Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Warm up with a bowl of Slow Cooker Black Bean Tortilla Soup this winter.

Above is the right way to cook crockpot mexican tortilla soup, very easy to make. Do the cooking stages accurately, relax and use your heart then your cooking will likely be delicious. There are a lot of recipes you could try from this web site, please discover what you need. When you like this recipe please share it with your folks. Completely satisfied cooking.