Hey everyone, this time we offers you paan kulfi recipes of dishes which might be simple to understand. We are going to share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you guys will love it.
no cook kulfi recipe with detailed photo and video recipe. sweet and creamy kulfi recipe prepared with paan leaves or betel leaves with condensed or thick sweetened milk. this kulfi recipe is an instant version without any cooking and is prepared by mixing meetha paan with dates or gulkand in creamy condensed milk. This kulfi is for all the meetha paan lovers!. Betel leaf is commonly consumed as paan in India and other parts of Southeast Asia.
Paan Kulfi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Paan Kulfi is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook paan kulfi using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paan Kulfi:
- Prepare For Paan Masala :
- Get 5-6 Meetha Paan Leaves (roughly chopped)
- Get 1/4 tsp Katha Powder
- Make ready 2 tbsp Desiccated Coconut
- Make ready 3 tbsp Saunf
- Make ready 3-4 tbsp Tutti-frutti
- Take 3-4 tbsp Khajoor Supari
- Get 1.5 tbsp Gulkand
- Make ready 1/4 tsp Chaman/Chandan Bahar Powder (Rose Powder)
- Make ready For Kulfi :
- Take 1.5 cup Whipped Cream
- Take 1 cup Milk
- Prepare 1/4 cup Milk Powder
- Make ready 2-3 tbsp Gulkand
- Prepare 2.5 tbsp Prepared Paan Masala
- Prepare as needed Some finely thin sliced Badam and Pista
Break the Meetha paan and pass through the strainer into the kulfi mixture. Paan kulfi is an excellent take on using paan leaves or betal leaves in dessert. I have already shared wonderful dessert recipes using paan leaves namely paan ice cream and paan shots recipes. This paan kulfi recipe is one more tasty and refreshing dessert you can make with paan leaves.
Instructions to make Paan Kulfi:
- Mix all the above ingredients listed for Paan Masala and coarsely grind in mixer grinder. This paan masala can also be stored in an airtight container in freezer and used when required. This prepared paan masala can also be used to make paan milkshake.
- Mix milk and milk powder. Bring it to boil. Lower the flame and boil further for 2 to 3 mins. Switch off the flame. Add prepared paan masala and gulkand. Mix well and keep aside to cool down completely.
- Whip the cream till stiff peak appears. Add prepared milk paan masala mixture. Again whip for sometime. Add some finely sliced pista and badam. Mix well. Pour the mixture in kulfi mould. Keep in freezer to set for 7 to 8 hours or overnight.
- Pour some mixture in small bowls. Top with sliced pista and badam and keep in freezer to set for 7 to 8 hours or overnight.
Paan Kulfi is a frozen milk based dessert that is flavored with gulkand (rose jam) and paan (betel leaves). This kulfi is of Meetha Paan flavor. Kulfi is a traditional Indian ice-cream made from sweetened reduced milk. Paan Matka Kulfi Recipe is riot of flavours in your mouth. The milk is reduced to half its quantity, flavoured with hints of saffron and cardamom and then the star ingredient - meetha paan is added to the reduced milk.
Above is the right way to prepare dinner paan kulfi, very easy to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes you can try from this web site, please find what you need. In the event you like this recipe please share it with your folks. Blissful cooking.
