Hi there everybody, this time we provides you with healthy mango muffin recipes of dishes which might be easy to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many instances and it is so delicious that you simply guys will like it.
Healthy Mango Muffin is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Healthy Mango Muffin is something that I have loved my entire life. They are nice and they look wonderful.
They are like a cupcake but normally much healthier for you. These mango muffins are no exception as they are made with whole wheat flour and reduced sugar, so you'll never feel guilty about a quick afternoon snack or popping one into your child's lunchbox. To get the best and the most of mango flavor, I do not add or mix with other fruits or spices.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy mango muffin using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Mango Muffin:
- Take 1 cup all-purpose flour
- Get 1 cup quick cooking oatmeal
- Get 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1/4 tsp salt
- Get dash powdered coffee
- Prepare 1 tsp chia seeds
- Take 3 tsp golden flaxseed meal
- Prepare 1 eggs
- Make ready 1/2 cup evaporated milk
- Make ready 1/4 cup canola oil
- Prepare 1 tsp vanilla extract
- Make ready 1 cup diced mangoes
These Mango Muffins are so moist and delicious and are perfect for breakfast, brunch or snacks. If you are tired of making the same old muffins and are looking for a new recipe to try then bake a batch of these Mango Muffins to give your taste buds a real treat. Thanks to the light drizzle of honey after baking, these muffins get away with less overall sugars than your average breakfast cake. Make sure your mangoes are very ripe for the sweetest flavor.
Instructions to make Healthy Mango Muffin:
- Preheat oven at 180C. In a bowl, lightly beat the egg, then add the brown sugar, canola oil, milk and the vanilla extract.
- In a separate bowl, combine the flour, the oats, flaxseed meal, chia seeds, baking powder, baking soda, salt and powdered coffee. Mix well.
- Add the wet ingredients into the dry ingredients and mix until softened. Fold in the diced mangoes. Scoop evenly into the greased muffin tray and bake for 15 minutes or until it passes the toothpick test.
The outside should give to your touch, and the inside. I was going to make blueberry muffins when I realized that the kids had eaten all my blueberries, so I used mango pulp instead. This fork tender muffin will be very moist. It would be more appropriate at the breakfast table than trying to toss it into a lunch box. I want to thank JeannineMarie in MN for the two most recent pictures that she sent me to include with this recipe.
Above is find out how to cook dinner healthy mango muffin, very easy to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking can be scrumptious. There are lots of recipes which you can strive from this website, please discover what you need. For those who like this recipe please share it with your friends. Pleased cooking.
