Moms Taco Salad
Moms Taco Salad

Hi there everybody, this time we will provide you with moms taco salad recipes of dishes that are simple to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you just guys will love it.

Moms Taco Salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Moms Taco Salad is something which I have loved my whole life.

Ever since I was little I remember my mom making Taco Salad at least monthly and definitely more during the summer. We devoured it as kids, but I think my mom also liked making it because it was so easy and healthy which is why I still have this scrumptious dish on our monthly dinner rotation. In a sauté pan, heat the olive oil over medium heat.

To begin with this recipe, we must prepare a few ingredients. You can have moms taco salad using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Moms Taco Salad:
  1. Get 1 lbs hamburger meat
  2. Take 1 packet taco seasoning
  3. Take 1 large can of dark red Kiney beans raised and drained
  4. Prepare 2-3 large tomatoes cut up
  5. Make ready 1 bag Mexican taco cheese (about 3 cups)
  6. Take 1 head lettuce
  7. Get 1 bottle French dressing (or western dressing)
  8. Get 1 bag nacho cheese Doritos (crushed)

This taco salad has simple ingredients, but when you put everything together it creates a really tasty. How to Make Moms Taco Salad. Step-by-Step. cook beef/turkey, till completely done, drain off grease, add one of the packets of taco seasoning according to package directions. Add the other taco seasoning packet to the container of sour cream.

Steps to make Moms Taco Salad:
  1. Brown hamburger meat (I used my instant pot)
  2. Drain hamburger meat add taco seasoning packet following directions on package. Let hamburger meat cool I set it in the refrigerator for 10-15 minutes
  3. Cut up tomatoes in bite size pieces, cut up all the lettuce
  4. Drain and rinse kidney beans
  5. Crush up bag of Doritos up a little
  6. Hamburger must be completely cool or it will melt the cheese you don’t want the cheese to melt.
  7. In a big bowl add the meat, tomatoes, kidney beans, cheese.
  8. If you are severing this right away Add the all lettuce, chips, and French dressing. If you are not severing this right away then wait to add the rest of the ingredients till you are ready to sever it. If you don’t it gets soggy
  9. You don’t have to use all of the dressing, I use about more than half of a bottle, it Depends on how dry or wet you want it.
  10. You can also add Banana peppers, jalapeño peppers, hot sauce when making Single plates.
  11. This is a eat the same day recipe, it don’t hold good for the next day, the chips and lettuce gets soggy. It a great dish for summer bbq or a meal all on its own.

But why this mom really loves taco salad is because it is a healthier way to enjoy tacos and my entire family enjoys it! Score for a winning family meal! My version of taco salad features a creamy, spicy dressing, tons of fresh veggies, and of course taco meat. Mom's Frito Taco Salad with Catalina Dressing. We have a family get together planned on Sunday at my sister-in-law's house and have been asked to bring a dish.

Above is how one can prepare dinner moms taco salad, very straightforward to make. Do the cooking phases accurately, relax and use your heart then your cooking might be delicious. There are various recipes that you may try from this web site, please discover what you want. Should you like this recipe please share it with your friends. Pleased cooking.