Hey everyone, this time we will provide you with four types of kulfi recipes of dishes that are easy to know. We are going to share with you the recipes that you’re searching for. I’ve made it many times and it is so delicious that you guys will adore it.
It is often described as "traditional Indian ice cream". It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Nepal, Burma. Four types of kulfi recipe /How to make kulfi at home/ Malai Kulfi recipe / Easy recipe for lockdown/ kid's recipe.
Four types of kulfi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Four types of kulfi is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have four types of kulfi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Four types of kulfi:
- Take 2 cups milk
- Make ready 1 cup milk powder
- Get 1/2 cup sugar
- Take 2 tbsp chocolate
- Make ready 1 tbsp mango puree
- Take 1 tbsp mix nuts
- Take Pinch green colour
You can get traditional flavors like Malai, Kesar Pista, Gulkand to the new exotic flavors like Blueberry, Coffee Walnut, Roasted Almond. Mango Rabri Kulfi. mangoes, milk, sugar, Cardamom powder, chopped pistachios, rice flour Kanwaljeet Chhabra. Made with simple ingredients, this eggless Indian ice cream is flavored with Kesar Elaichi Homemade Milkmaid Nuts and an Indian Famous Sweet Malai Peda.. In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended.
Steps to make Four types of kulfi:
- Take a pan and add milk. Heat the flame. Stir it now add milk powder. Stir continuously till reduces half. Add mix nuts. When it gets thicker and creamy switch off the flame.
- Divide into four parts. In 1 part add chocolate. In 2 part add mango puree. In 3 partadddpista and pinch of green colour. 4 part take as it is.
- Pour in kulfi moulds. Set for 7 to 8 hours or overnight.
- Four types of kulfis are ready.
As a family, kulfi was a much loved dessert. So preparing and serving kulfi is in the family. There are many ways a kulfi can be made. Traditionally it is made from thickening milk to Rabdi. Kulfi with ginger extract", an attempt was made to study the chemical evaluation of Kulfi at different treatment combinations.
Above is prepare dinner four types of kulfi, very simple to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes that you would be able to attempt from this website, please find what you want. Should you like this recipe please share it with your friends. Happy cooking.
