Good day everyone, this time we provides you with brad's pollo a la crema recipes of dishes which are simple to know. We are going to share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so delicious that you guys will like it.
My favorite dish at our local Mexican Restaurant. Chicken, mushrooms & onions in a spicy cream sauce, YUM! I have been playing with the recipe for some time, just trying to get close to what they serve.
Brad's Pollo a la crema is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Brad's Pollo a la crema is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have brad's pollo a la crema using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's Pollo a la crema:
- Prepare 3 chicken breasts
- Get 2 tbs butter
- Get 1 pkg taco seasoning
- Make ready Sea salt
- Take Black pepper
- Get For the sauce
- Get 9 lg crimini mushrooms, sliced
- Take 3 cloves garlic, sliced
- Get 1/2 lg sweet onion, sliced
- Get 2 tbs butter
- Prepare 3 tbs flour
- Make ready 2 tsp granulated chicken bouillon
- Get 1 1/2 cups heavy cream
- Prepare 1 1/2 cups shredded mozzarella
- Prepare Garnishment
- Make ready slices Avacado
- Make ready 1/2 bunch, chopped cilantro
- Prepare Lime wedges
- Prepare Shredded mozzarella
If you have a fondness for more spice, you can also add in some jalapeño peppers, as well. Start by cooking your chicken pieces in hot oil. I have wanted to create pollo a la crema at home for my Mexican husband for months. I did change the recipe a little.
Steps to make Brad's Pollo a la crema:
- Cut chicken into bite sized pieces.
- Heat 2 tbs butter in a lg frying pan. Add chicken, taco seasoning, salt and pepper. Fry until chicken is just done. Can even be a hair undercooked. Remove chicken and pan drippings to a bowl and set aside.
- In the same pan, heat a tbs of oil. Add sliced onion, mushrooms, and garlic. Saute until everything is sweated off and just starting to carmelize.
- Add 2 tbs butter, and flour to the pan. Cook for 1 to 2 minutes just until it starts to smell nutty.
- Slowly add cream stirring constantly. Bring sauce to your desired thickness, I try to shoot for a thick gravy consistency. Add bouillon and cheese. Stir well. Add chicken back to the pan and heat through.
- Plate chicken. Add desired garnish. Serve with beans and rice if desired. Enjoy.
I used chicken tenders to reduce prep time and added sliced onions and mushrooms. I added cumin, El Tapatio hot sauce (to taste), shredded mozzarella and some parmesan cheese to the sauce. Pollo a la Crema is my favorite dish to get at a Mexican restaurant. I used to live in a South Carolina and they had a little Mexican restaurant with the best Pollo a la Crema ever. Latin American Mexican Take-Out Fake-Out Pollo Con Crema Take-Out Fake-Out Pollo Con Crema.
Above is how you can cook dinner brad's pollo a la crema, very easy to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will probably be delicious. There are a lot of recipes that you would be able to attempt from this website, please find what you need. Should you like this recipe please share it with your friends. Happy cooking.
