Mango Kulfi (no cook)
Mango Kulfi (no cook)

Hiya everyone, this time we offers you mango kulfi (no cook) recipes of dishes that are simple to know. We are going to share with you the recipes that you are searching for. I’ve made it many instances and it is so scrumptious that you guys will adore it.

This sinfully rich, delicious, creamy, and irresistible mango kulfi has a perfect authentic chewy and creamy texture. Blend again till the cream is mixed well. Pour the kulfi mixture in kulfi moulds or small bowls.

Mango Kulfi (no cook) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mango Kulfi (no cook) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango kulfi (no cook) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Kulfi (no cook):
  1. Get 1 cup full cream milk
  2. Take 1 mango
  3. Make ready 200 gm condensed milk
  4. Get 1/4 tsp cardamom powder
  5. Prepare 7-8 saffron strands
  6. Prepare 3/4 cup malai or fresh cream
  7. Get As required Chopped pistachios

I tried it with homemade condensed milk, fresh cream and it came super good. If you are using homemade fresh cream. Kulfi is a popular frozen dairy-based dessert, also called Indian Ice Cream. This mango kulfi recipe is a no-cook one and tastes delicious.

Steps to make Mango Kulfi (no cook):
  1. Peel and cut the mango, put in a blender with milk
  2. Add condensed milk and blend it all together.
  3. Add cardamom powder and saffron strands.
  4. Add Malai or cream and blend again together.
  5. Pour in a container and freeze for 1-2 hours.
  6. When it’s half frozen, take it out and blend again or use a hand mixer.
  7. Pour in individual moulds or kulhads and freeze for 5-6 hours or until frozen.
  8. De mould and enjoy with chopped pistachios.

Indian mango kulfi is rich and creamy. Traditionally made by cooking milk for hours until it thickens. But, my version is a quick and easy no-cooking method using condensed and evaporated milk. Delicious No-Cook Easy Mango Kulfi is ready to relish in this Summer. All it takes is a simple click on the "pin it" "like," "share," "tweet," or Google+ buttons below the post.

Above is methods to cook mango kulfi (no cook), very easy to make. Do the cooking stages accurately, chill out and use your heart then your cooking can be delicious. There are many recipes you could try from this web site, please discover what you need. Should you like this recipe please share it with your folks. Blissful cooking.