Stuffed Chocolate Mango Kulfi
Stuffed Chocolate Mango Kulfi

Hey everyone, this time we gives you stuffed chocolate mango kulfi recipes of dishes which might be easy to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so delicious that you simply guys will like it.

How to make stuffed Mango Kulfi - easy recipe with step-by-step photos. This recipe is an adaption of Mango Kulfi by Chef Kunal Kapoor. Kulfi is perhaps India's most famous cold-dessert / ice-cream.

Stuffed Chocolate Mango Kulfi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed Chocolate Mango Kulfi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed chocolate mango kulfi using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chocolate Mango Kulfi:
  1. Prepare 2 ripe mangoes
  2. Take 1 cup milkmaid
  3. Prepare 1 tbsp chocolate powder
  4. Get 1/2 tbsp coco powder
  5. Get 1/4 tbsp chocolate sauce
  6. Take Handful chopped nuts like pista, cashew, almonds

I prepare this recipe every summer season in India. Place the mango on a glass or a bowl on which it can stand. When the kulfi sets,peel the mango skin and cut into slices. A whole Alphonso mango stuffed with Chocolate Rabri And Dry Fruits. you will love this Mango slice kulfi.

Instructions to make Stuffed Chocolate Mango Kulfi:
  1. In a bowl take the milkmaid.
  2. Add chocolate powder, coco powder, chocolate sauce, chopped nuts with it & mix very well.
  3. Cut a round slice of mango from top(keep this aside for capping, will require this whole freezing the mango).
  4. Take a pointed knife, insert it carefully & gently move it around the seed to loosen it from the mango.
  5. Gently twist the mango seed slowly & remove the mango seed from inside without cutting the mango.
  6. A hollow is created.Place the mango in a fitting bowl that will hold it straight.
  7. Pour the choco- milkmaid mixture into the deseeded mangoes one by one & close each one with it's portion which was previously cut.
  8. Put them in deep refrigerator for (approx 7-8 hours) or overnight.
  9. Take out these frozen mangoes, peel them & cut each one in ring shape.
  10. Enjoy these chilled & delicious stuffed chocolate mango Kulfies.

A delight of old Delhi stuffed fruit kulfi. The procedure is lengthy and time consuming but worth the effort. Remember to keep the mixture on the sweeter size. As we freeze any mixture the sweetness reduces. Turn off the heat and let the kulfi mixture cool; For the mango mould.

Above is methods to cook dinner stuffed chocolate mango kulfi, very simple to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes which you could strive from this web site, please find what you want. If you like this recipe please share it with your friends. Completely satisfied cooking.