Howdy everybody, this time we offers you easy egg biryani👩🍳 recipes of dishes which are simple to know. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it’s so delicious that you guys will love it.
Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker, pot & Instant pot. This is one of the most easiest, delicious and flavorful biryani that you can make at home with very few basic ingredients.
EASY EGG BIRYANI👩🍳 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. EASY EGG BIRYANI👩🍳 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy egg biryani👩🍳 using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make EASY EGG BIRYANI👩🍳:
- Prepare 1 cup Basmati Rice
- Prepare 3 Eggs
- Take 1 tbsp Ginger Garlic Paste
- Prepare 2 Green Chilies slit
- Make ready 1 big onion sliced
- Get Whole spices
- Take 1/4 cup yoghurt
- Take 1/4 tsp Turmeric
- Make ready 1 tsp Red Chilli Powder
- Make ready 1 tsp Coriander Powder
- Prepare 1 tsp Biryani Masala
- Make ready 1/2 tsp Fennel
- Take 1/2 tsp cumin
- Take 1/2 tsp peppercorn
- Take 1 tbsp Oil
- Prepare Salt as required
This is a very easy Egg (muttai) biryani done in the pressure cooker. But instead of just serving the biryani with boiled eggs, this recipe gives the boring eggs a twist. The eggs are stuffed and then pan fried. This is a very easy recipe that can be done within an hour from start to finish.
Instructions to make EASY EGG BIRYANI👩🍳:
- 👉 Boil n Cook Basmati Rice along with cinnamon, Bay Leaf, Cloves,a little salt for 10-15 minutes or until 80% of rice cooked. Drain and keep aside to cool.
- 👉Boil the eggs, cool, peel and give some slits on them and keep them aside.
- 👉Heat a pan with a tbsp of oil, add a tsp of fennel seeds, cumin, peppercorns. Add sliced onions & green chillies. Saute well. Add ginger/garlic paste and saute well. Add salt, turmeric, red chilli powder, coriander powder, garam masala or Biryani masala and stir everything nicely. Add the eggs and fry for few seconds. Now add 4-5 tbsp of smooth curd and coriander leaves. Saute until oil separate and then add the rice and toss well. Add a tbsp of ghee, fried onions and chopped coriander leaves
- 👉Serve hot with a preferred salad of your choice 😋👩🍳.. - Note: Leftover rice can also be used🥰
Here is how to do it. Delicious egg dum biryani which taste so delicious with raita or salna. This is a quick dum biryani recipe which i made few days back using eggs. My sissy requested this one night, so i made it. This biryani is easy to make and taste so flavourful.
Above is how you can cook dinner easy egg biryani👩🍳, very simple to make. Do the cooking levels appropriately, calm down and use your heart then your cooking will be delicious. There are a lot of recipes that you could attempt from this website, please discover what you need. In case you like this recipe please share it with your folks. Completely satisfied cooking.