Raw Mango Jaggery Kulfi
Raw Mango Jaggery Kulfi

Hiya everybody, this time we provides you with raw mango jaggery kulfi recipes of dishes which can be straightforward to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so scrumptious that you simply guys will adore it.

Raw Mango Jaggery Kulfi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Raw Mango Jaggery Kulfi is something that I have loved my whole life. They’re fine and they look wonderful.

Raw Mango Jaggery Kulfi Divya Thakker. Rich and Creamy Mango Kulfi Recipe without any Cream, Condensed Milk. Click HERE for the Video of Mango Kulfi.

To begin with this particular recipe, we must first prepare a few components. You can cook raw mango jaggery kulfi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Jaggery Kulfi:
  1. Make ready 1 medium raw Mango
  2. Make ready 5 tbsp jaggery
  3. Prepare 15 Mint leaves
  4. Make ready 1/2 tbsp black salt
  5. Make ready 2 tsp cumin powder
  6. Get 1/4 cup chopped coriander leaves
  7. Make ready 2 tsp chat masala
  8. Take 1 glass water

Now being mango season, I wanted to share this classic Mango Kulfi Recipe with you all. With the addition of mangoes, it tastes even more divine. My Mom was so right, this mango kulfi is absolutely no cook. I must say that mango kulfi is surely one of the best ways to use a batch of ripe mangoes.

Steps to make Raw Mango Jaggery Kulfi:
  1. Now take a cooker and add Mango and Jaggery and boil it for 2 whistle
  2. Let it come to room temperature
  3. Now take a mixture bowl and add mint leaves, coriander leaves, black salt, cumin powder, chat masala and 4 Ice cube and then crush it
  4. Now add the pulp of jaggery and Mango in the above mixture and crush it again
  5. Then strain it and add a little amount of water
  6. Add some amount of chat masala in the bottom of the mould and then add the mixture and freeze it for 7 to 8 hours

This mango kulfi has a rich and creamy texture with an unsurpassable mango flavor. These kulfis are definitely a treat — so worth it. Let it cool and then blend this raw mango. Malhi's recipe at least has the benefit of requiring no extra sugar thanks to the condensed milk. Sodha uses caster, Solomon doesn't specify, the Weirs suggest unrefined.

Above is the right way to prepare dinner raw mango jaggery kulfi, very straightforward to make. Do the cooking stages correctly, calm down and use your heart then your cooking might be scrumptious. There are many recipes which you can strive from this website, please find what you need. If you happen to like this recipe please share it with your pals. Happy cooking.