Frozen Magaj kulfi (matla kulfi)
Frozen Magaj kulfi (matla kulfi)

Hi there everybody, this time we will provide you with frozen magaj kulfi (matla kulfi) recipes of dishes which are easy to understand. We will share with you the recipes that you’re looking for. I’ve made it many instances and it’s so delicious that you guys will find it irresistible.

Frozen Magaj kulfi (matla kulfi) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Frozen Magaj kulfi (matla kulfi) is something that I’ve loved my whole life. They are nice and they look wonderful.

The Kulfiwala use to keep the kulfis frozen by placing the moulds inside a large earthenware pot called a matka, filled with ice and salt. And that's how it gets the name Matka Kulfi. matka kulfi recipe matka kesar pista kulfi with detailed photo and video recipe. a popular frozen traditional indian ice cream recipe prepared with milk cream and topped with dry fruits. an ideal indian dessert recipe which is denser and creamier than compared to the normal ice creams. there are several ways and flavours to the kulfi recipe, and matka malai kulfi recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook frozen magaj kulfi (matla kulfi) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Magaj kulfi (matla kulfi):
  1. Make ready 500 ml full fat milk
  2. Get 3 tbsp sugar
  3. Take Pinch backing soda
  4. Take 1/4 cup gram flour
  5. Prepare 1 1/2 tbsp ghee
  6. Take 1/4 cup milk powder
  7. Take 1/4 tsp heaped cardamom powder
  8. Make ready 7-8 saffron strings
  9. Get 1/4 cup cream (available at home)
  10. Make ready 4-5 almonds roughly chopped
  11. Take 5-7 raisins chopped

Kulfi can be served in matka (clay pot) or frozen sticks or moulds. When it is served in clay pot, its called matka kulfi ; whereas, when. Matka Kulfi recipe- step by step recipe to make mava-badam at home Happy summer foodies, Summer is already started and i started celebrating it. I am Sharing my first Recipe of this summer.

Steps to make Frozen Magaj kulfi (matla kulfi):
  1. Heat heavy bottom pan, and add gram flour and ghee. Make sure it couldn't be smooth. Saute flour on low heat till lightly chage colour and nice aroma release.
  2. Now transfer into bowl and add cardamom powder. Let it cool down completely.
  3. Heat 250ml milk and add 2 tbsp sugar. Keep on medium heat and simmer for 2-3min. Stir continuously. Add backing soda and mix well. Keep on low heat for 5-7min or until it turns light yellow and becomes thick.
  4. Transfer into bowl and cool down completely. Keep in fridge for make it chilled.
  5. Put another 250ml milk into heavy bottom pan and simmer for 5-7min, let it cool down completely, then put in fridger for 1-2hrs, then add cream, milk powder and sugar. And beat it for 4-5min.
  6. Then add sauted gram flour mixture and beat well. Then add chilld condensed milk and beat it nicely for 5-7min, you will get nice fluffy texture. Cover this with aluminum foil and keep in deep freezer for 3-4hrs.
  7. Soak saffron strings into spoonful of milk and crush it. Add this to frized mixture and again beat very nicely it for 5-10min.
  8. Again cover this with foil and put it to deep fridger for more 5-7hrs. Add chopped almonds and raisins. Mix well and pour into kulfi moulds and again put into deep fridger for 8-9hrs.
  9. Enjoy the cold, frozen Indian dessert in this hot summer.

I made this kulfi two days before and i thought it is the time to share with you all. Kulfi is one of the most popular frozen desserts in India. Kulfi is not only popular in India but also in Pakistan, Bangladesh, Nepal, Burma (Myanmar) and even in the Middle East. It comes in several flavors like cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran) or pistachio. How to make kulfi Unlike ice cream as it is known in the Western world, the.

Above is find out how to cook dinner frozen magaj kulfi (matla kulfi), very simple to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking will be delicious. There are many recipes that you would be able to strive from this website, please find what you want. When you like this recipe please share it with your folks. Happy cooking.