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Shrimp pockets with mango salsa Super easy and quick. These Spicy Shrimp Stacks with Mango Salsa are guaranteed to become your next favourite summer dinner - they're a delicious no-cook option for those hot summer nights where the thought of cooking totally turns you off. There's such a burst of vibrant flavours all over the place in this recipe, from the tangy mango salsa to the crunchy, salty.
To get started with this recipe, we must prepare a few ingredients. You can have shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp pockets with mango salsa:
- Make ready medium shrimp deveined and cleaned
- Take mango
- Get couscous
- Get bag baby spinach
- Get tin foil
- Make ready avocado
- Take lime
- Get red onion
- Make ready roma tomato
- Prepare jalapeño
- Make ready cilantro
- Make ready olive oil, extra virgin
- Prepare garlic powder
For the tacos: Heat the vegetable oil in a large heavy skillet over high heat. Mango Shrimp Salsa is fresh, vibrant and addictively delicious! The flavor profile is similar to our Avocado Shrimp Salsa with sweet summer vibes from the mangos. Summertime is just around the corner and we love serving up summer party appetizers like Cowboy Caviar , these Cucumber Shrimp Bites or our popular Coconut Shrimp.
Instructions to make Shrimp pockets with mango salsa:
- Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
- This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
- Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
- Place on grill and cook for 10 to 12 minutes.
- While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
- Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
- Open packets and scoop onto a plate. Top with the mango salsa. Enjoy
This recipe for cilantro lime shrimp with mango avocado salsa is a quick yet impressive dinner or appetizer that's full of flavor and color. Keyword Cilantro Lime Shrimp, Lime Shrimp, Mango Avocado Salsa. Refreshing and satisfying, Mango Shrimp Salsa is a fruity seafood feast that is perfect for parties or as a meal on hot summer nights. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Rest assured though, it is never at any additional cost to you.
Above is how to prepare dinner shrimp pockets with mango salsa, very straightforward to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking might be delicious. There are many recipes you can strive from this website, please find what you need. When you like this recipe please share it with your folks. Completely happy cooking.
