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Shred cabbage and onion and mix together thoroughly. Heat butter or olive oil in a large skillet or saute pan and then add cabbage and onion mixture. Stir often and saute until tender.
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Get 1 head purple cabbage (washed and chopped)
- Take 1/2 Yellow Bell Pepper
- Prepare 1/2 Orange Bell Pepper
- Get Handful Kale leaves (washed and chopped)
- Make ready 1/4 Red Onion
- Make ready 2 tablespoons Avocado Oil (or Olive oil)
- Make ready Beyond Meat Hot Italian Sausage
- Make ready 1 tablespoon Minced Garlic
- Make ready 1 tablespoon Parsley
- Prepare 1 tablespoon basil
- Make ready to taste Salt & Pepper
- Make ready Red Pepper flakes (optional)
Reduce heat; add soy sauce, sugar and pepper. Purple cabbage can also be roasted or sautéed with meats or beans, or it can be shredded and used as a nutrient-rich garnish for soups, salads, and warm dishes. Sauteed Cabbage And Beans, Sauteed Cabbage, Sauteed Cabbage. pepper, bacon, balsamic vinegar, purple cabbage, salt. Heat olive oil in a large skillet over medium heat.
Steps to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Heat two pans each with one tablespoon of oil.
- Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
- Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
- Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
- Serve and enjoy!
Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. You can also use leftover cabbage to make red cabbage casserole, beef cabbage stew or any of these other cabbage recipes. Sautéed cabbage is easily customized with your favorite herbs and spices, and may be made vegan and dairy free by substituting the butter with oil.. Red or purple cabbage is a viable option, but bear in mind that it has a much bolder flavor. Sautéed cabbage ingredients. sautéed purple cabbage with pasta.
Above is how to prepare dinner sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers, very simple to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes that you may strive from this web site, please find what you want. If you like this recipe please share it with your mates. Completely satisfied cooking.
