Hello everybody, this time we offers you chicken taquitos recipes of dishes which can be simple to grasp. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it’s so scrumptious that you just guys will adore it.
Corn tortillas are tightly rolled around a cheesy chicken mixture and baked until crisp. Serve these baked taquitos as an appetizer with salsa or top with lettuce, tomato, and sour cream for a main course. Smoked cheese and green salsa give these crispy chicken taquitos that extra yum!
Chicken Taquitos is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Taquitos is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken taquitos using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taquitos:
- Prepare 6-8 large (taco sized) flour tortillas
- Make ready 1-2 lbs chicken breast
- Take 1/2 cup shredded cheddar cheese
- Take 1/2 cup mexican blend (or cheddar) shredded cheese
- Prepare 1 package Knorr brand taco rice
- Get 1 package (32 g) fajita seasoning mix
- Make ready 2 tsp taco seasoning
- Prepare 1 tsp sea salt
Place tortillas on a microwave safe plate and cover with a damp paper towel. Transfer to a paper towel-lined plate. Taste and feel free to adjust seasonings to your liking. To make chicken taquitos, you'll need some cooked shredded chicken.
Instructions to make Chicken Taquitos:
- Preheat oven to 350 degrees
- Begin cooking rice according to package instructions
- While the rice is boiling: Cut chicken in to small strips and add to a pan over medium heat
- Once browned enough to shred, add fajita seasoning and use forks to shred the chicken
- If the rice is still watery, add 2-3 mins to cook time and allow an additional 2 mins to rest and absorb the remaining water.
- Add taco seasoning and sea salt to the chicken for additional flavor if needed.
- Add 2 spoonfuls of rice to each tortilla, followed by meat, then sprinkle with mexican blend (or cheddar) shredded cheese
- Roll tortillas to close. Do not fold like burritos
- Place each one with the overlapping side face down in a glass baking dish
- Sprinkle shredded cheddar cheese on top
- Bake for 15 mins
- Remove and allow 3-5 mins to cool
You can use any leftover chicken you have in the fridge, use a store-bought rotisserie chicken, or you can make your own shredded chicken at home. To season the shredded chicken, toss it in a mixing bowl with some easy-to-find Mexican spices like chili powder, ground cumin and a few others. Cover with plastic wrap to keep from drying out. In medium skillet, heat remaining oil over med-high. This is also a great recipe for using up leftover chicken.
Above is the way to prepare dinner chicken taquitos, very simple to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are many recipes that you would be able to try from this web site, please find what you want. In the event you like this recipe please share it with your pals. Comfortable cooking.
