Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi
Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi

Hello everybody, this time we gives you healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi recipes of dishes which can be simple to understand. We’ll share with you the recipes that you are searching for. I’ve made it many times and it’s so scrumptious that you simply guys will adore it.

Soft Sukhdi recipe

To begin with this particular recipe, we have to prepare a few components. You can cook healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:
  1. Make ready 1 cup whole wheat flour
  2. Make ready 1/2 cup Almond flour
  3. Prepare 3/4 cup ghee
  4. Take 3/4 cup jaggery

It is quite an easy recipe which is great as a dessert, a healthy recipe for. Gur papdi recipe a popular gujarati sweet made with wheat flour,ghee and jaggery. I got this gur papdi or golpapdi recipe from my friend. She said that they make this for kids during winter.

Steps to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:
  1. Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma.
  2. Don't over cook the wheat flour otherwise there is chance to get hard sukhdi.
  3. Once it's done add almond flour and cook it 2 -3 minute.
  4. Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery)
  5. Greased the plate with ghee and add sukhdi mixture into it and spread evenly.
  6. Cut into the squre pieces.
  7. Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks.

The texture of gurpapdi is soft and melt in the mouth. Sukhdi is a very quick to make sweet and tastes so good. Process of making this delicacy is also very simple. You just need to be a little patient while roasting wheat flour with ghee. Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat flour).

Above is the best way to cook healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi, very straightforward to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will likely be scrumptious. There are a lot of recipes you can attempt from this website, please find what you want. In the event you like this recipe please share it with your pals. Joyful cooking.