Mango theplas with mango salsa
Mango theplas with mango salsa

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Mango theplas with mango salsa is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mango theplas with mango salsa is something that I have loved my entire life. They are nice and they look wonderful.

Mango Salsa is so fresh, comes together fast, and is perfect with chips, meat, or even tacos! The most flavorful, tangy, and sweet mango salsa recipe you will ever try! Place the mango cut side up, and cut score lines lengthwise and widthwise in the mango flesh, being careful not to go all the way through the bottom.

To begin with this particular recipe, we must first prepare a few components. You can have mango theplas with mango salsa using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango theplas with mango salsa:
  1. Prepare For Mango thepla:-
  2. Take For the making the dough of thepla-
  3. Prepare ripe alphanso mango
  4. Take jaggery
  5. Take raw totapuri mango
  6. Make ready chopped mint leaves
  7. Prepare chopped coriander leaves
  8. Make ready whole wheat flour
  9. Make ready chickpeas flour
  10. Take Salt
  11. Take turmeric powder
  12. Prepare &1/2 tsp red chilli powder
  13. Get coriander and cumin seeds powder
  14. Make ready green chillies (spicy) finely chopped
  15. Prepare white sesame seeds
  16. Prepare oil for moyan
  17. Take fresh curd
  18. Make ready Other ingredients for thepla-
  19. Prepare As required rice flour for rolling the theplas
  20. Make ready As required oil for roasting the theplas
  21. Get As required ghee for roasting the theplas
  22. Prepare For Mango salsa:-
  23. Take alphanso mango chopped
  24. Get chopped red bell pepper
  25. Prepare chopped green bell pepper
  26. Get chopped onions
  27. Take red chilli flakes
  28. Take finely chopped coriander leaves
  29. Prepare salt
  30. Get lemon juice
  31. Get Served with green chutney using raw mango

I am too impatient to wait that long so eat it straight away. Chop all the veggies the same size. But chop the onion much, much smaller. Making a homemade mango salsa is easy and you don't need any equipment besides a sharp knife and a cutting board.

Steps to make Mango theplas with mango salsa:
  1. Mango thepla:- In a mixture jar grind the cut pieces of alphanso mango with jaggery.
  2. Grate the raw mango. Now mix all the ingredients for kneading the dough in a parat and knead the dough like paratha. Add more curd if required but have not used water for kneading the dough.
  3. Apply 2 tsp oil on the kneaded dough and keep it aside and covered for 15-20 minutes.
  4. Now make small balls out of the dough and roll them into theplas using rice flour. Now roast the theplas on both the sides on heated iron tava using oil and ghee.
  5. Similarly make all the theplas.
  6. Mango salsa:- Mix all the ingredients of salsa in a mixing bowl and smash a little with the back of a spoon. Mix well and refrigerate for an hour, so all the flavours mix well with each other. So make the salsa beforehand and serve it chilled.
  7. While serving serve the hot mango theplas with chilled mango salsa and green chutney using raw mango.

Mango Fruit Salad Salsa Serve with Sugar & Spice Tortilla Chips for an appetizer, brunch, or dessert. By Monica Matheny Skip the photo tutorial - Jump straight to the recipe. I co-hosted a bridal shower brunch last weekend, and this fruit salsa was one of the dishes I prepared. It is a fun twist on traditional spicy salsa and chips.. Mango Salsa is a fruity, flavorful spin on traditional salsas.

Above is how one can cook mango theplas with mango salsa, very straightforward to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will likely be delicious. There are many recipes you can try from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Comfortable cooking.