Lemon Blueberry Pie with Strudel Topping
Lemon Blueberry Pie with Strudel Topping

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Remove from the oven and place on a rack to cool a bit while you make the streusel and blueberry filling. The filling will finish cooking as the pie sits. A lemon and blueberry pie topped with streusel.

Lemon Blueberry Pie with Strudel Topping is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lemon Blueberry Pie with Strudel Topping is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:
  1. Get Lemon Filling
  2. Get 1/2 cup butter
  3. Take 1/2 cup fresh or bottled lemon juice
  4. Get 1 1/2 cups granulated sugar
  5. Get Pinch salt
  6. Make ready 1 1/2 tablespoon cornstarch
  7. Take 4 large eggs, well beaten
  8. Make ready Strudel Topping
  9. Make ready 1 cup all purpose flour
  10. Make ready 1/3 cup granulated sugar
  11. Take Pinch salt
  12. Get 5 tablespoon butter, melted and cooled
  13. Get 1 teaspoon vanilla extract
  14. Prepare Blueberry Layer
  15. Make ready 3 cups fresh or frozen blueberries
  16. Get 1/3 cup granulated sugar
  17. Make ready 1 1/2 Tablespoons Cornstarch
  18. Get Pinch salt
  19. Make ready 2 tablespoons lemon juice
  20. Get 9 inch deep dish pie crust

While oven is reducing in temperature, melt the butter. In a small bowl, combine the ice cream, whipped topping and lemonade concentrate. Let pie cool on a wire rack. Spread the crumb topping evenly over the pie filling.

Steps to make Lemon Blueberry Pie with Strudel Topping:
  1. Preheat oven to 425 degrees.
  2. Bake crust for 10 minutes. Place on rack to cool.
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
  6. Add eggs and mix well.
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
  9. Spoon blueberry mixture on top of lemon pie evenly.
  10. Sprinkle strudel topping over blueberries.
  11. Bake additional 20 minutes or until strudel topping is golden brown.
  12. Cool on wire rack completely before slicing.
  13. Servealone, with whipped topping or vanilla ice cream.

Delicious Cinnamon Streusel topped on this juicy homemade blueberry pie. Blueberry Crumble Pie is one of the easiest pies to make! Top this delicious blueberry pie with a scoop of vanilla ice cream. Lemon Streusel Blueberry Muffins A soft, velvety, moist muffin loaded with juicy fresh blueberries and topped with a lightly sweet crumb topping. For the Topping: Combine the sugar & flour in a bowl; add the butter & stir evenly.

Above is learn how to cook dinner lemon blueberry pie with strudel topping, very simple to make. Do the cooking phases accurately, chill out and use your heart then your cooking shall be scrumptious. There are numerous recipes which you could try from this website, please discover what you want. For those who like this recipe please share it with your friends. Completely satisfied cooking.