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Great recipe for Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free. My baby boy wanted an apple cake for his birthday, and cardamom is more suitable for his low-histamine diet than cinnamon, so voilà! It is a pleasant autumn flavor that nods to the season almost.
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To get started with this particular recipe, we must first prepare a few components. You can cook apple cardamom pound cake- low histamine, gluten free, dairy-free, vegan, corn free using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free:
- Get Dry
- Prepare 1/2 c tapioca flour
- Prepare 1/2 c brown rice flour
- Get 1/2 c white rice flour
- Take 1/4 c sweet rice flour
- Make ready 1/4 c coconut flour
- Make ready 1/2 tsp sea salt
- Get 1 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take caviar of half of one vanilla bean OR blitzed powder of one spent, dried bean pod
- Prepare Wet, all room temperature
- Take 1 flax egg (1tbsp ground flax seed+ 3tbsp water, stirred and left to set up for 5+minutes)
- Take 3 tbsp melted coconut oil + extra for greasing pan (solid coconut oil melts easily if left in a bowl on top of my preheating oven)
- Get 2 tsp apple cider vinegar
- Get 1/2 c maple syrup
- Make ready 1/4 c coconut cream, or cream of choice
- Prepare 1/2 c hemp milk, or milk of choice
- Make ready Apples
- Get 2 small/medium apples or 2 c, peeled and cut into 1/2” chunks
- Make ready 1-2 tsp ground cardamom, according to taste
- Take Icing
- Take maple cream from 100% pure maple sap, room temperature; 1/2 pound or 8oz jar to drizzle on top of one cake, up to 10 oz to ice the entire surface area
Ingredients of Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free. Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free instructions. Cut parchment to fit bottom of standard size round cake pan and grease the parchment and sides of pan with coconut oil. To make topping, combine apple slices, coconut sugar, and cardamom in a small bowl.
Steps to make Apple Cardamom Pound Cake- low histamine, gluten free, dairy-free, vegan, corn free:
- Preheat oven to 350*. Cut parchment to fit bottom of standard size round cake pan and grease the parchment and sides of pan with coconut oil.
- Take care of mise en place, or prep work, before moving on: set coconut oil to melt on stove, make flax egg in separate small bowl, prepare any homemade hemp or alternate milk, harvest vanilla caviar or set empty pod in preheating oven for a few minutes to dry out before blitzing in blender.
- Mix the dry ingredients well in a large bowl.
- In separate bowl mix chopped apples with cardamom. I use 2 tsp because I love a punch of flavor. Add a tsp of the dry flour mixture and stir. This will prevent the apples from sinking to the bottom.
- Mix the wet ingredients well in a medium bowl. Pour wet into dry and mix until batter is quite thick, but will still run off a spoon.
- Fold in apples. Spread thick batter into smooth layer in pan and bake for 30-35 minutes, until starting to get golden around the sides and a toothpick comes out clean.
- Pop out of pan after resting for 5 minutes. Let cool completely and then pour desired amount of maple cream over the top. Pictured is the effect of making the recipe a few times in different sized pans, layering cream in between cakes and drizzling it on top.
- Happy boy 🍰 🥳
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Above is learn how to cook dinner apple cardamom pound cake- low histamine, gluten free, dairy-free, vegan, corn free, very straightforward to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking will be scrumptious. There are various recipes that you may try from this website, please find what you need. Should you like this recipe please share it with your mates. Comfortable cooking.