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A sweet-salty twist on a classic North Carolina lemon pie that's as lazy and beachy as summer should be. Adapted slightly from Bill Smith of Crook's Corner in Chapel Hill, North Carolina. Garnish with freshly whipped cream and coarse salt.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon beach pie using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Beach Pie:
- Get 1 1/2 sleeves saltines
- Get 1/2 cup butter, softened
- Prepare 3 tbsp sugar
- Get 14 oz sweetened condensed milk
- Prepare 4 egg yolks
- Take 1/2 cup lemon juice
- Make ready 1 cup whipping cream
- Take 1 sea salt (for garnish)
C., restaurant Crook's Corner and it was an immediate hit, selling out day after day. North Carolina Lemon Pie: Our friend Don introduced us to the North Carolina Lemon Pie (also known as Atlantic Beach Pie). Sweet, tart, salty, and light it hits all the right notes when it comes to a great dessert. An added plus is that it is super easy to make and has a sur… Like a dreamy mash-up between a Key lime and lemon meringue pie, this surprisingly fast and easy dessert is adapted from Bill Smith, the chef at Crook's Corner, a Chapel Hill, N.
Instructions to make Lemon Beach Pie:
- Crush or process crackers until fine crumbs (not dust!). Add sugar and knead butter in until it forms a loose dough. Press into an 8" pie pan and chill for 15 minutes. Preheat oven to 350 and bake crust for 18 minutes until lightly browned.
- While crust is cooling, beat together milk and yolks. Then beat lemon juice. Pour into crust and bake for 16 minutes until filling is completely set.
- Chill pie for several hours. Must be completely chilled to slice well. Top with fresh whipped cream and sea salt for garnish.
C restaurant that specializes in Southern comfort food He was inspired by the lemon pies he ate at seafood restaurants in Atlantic Beach, N. C., while vacationing there as a child This Atlantic Beach Pie has a salty cracker crust and a creamy lemon-lime filling, topped with whipped cream. A few years ago, NPR's All Things Considered radio show did a feature on the Atlantic Beach Pie - a North Carolina pie with a lemon custard filling and whipped cream topping, nestled inside a unique saltine cracker. The day after we got home, Cook's Country had a show on North Carolina recipes, including this lemon pie and delicious-looking Nashville Hot Chicken. Someday I'll make that hot chicken, but today it's gotta be the lemon pie.
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