Spinach-Paneer bhurji potli with mango salsa
Spinach-Paneer bhurji potli with mango salsa

Whats up everyone, this time we gives you spinach-paneer bhurji potli with mango salsa recipes of dishes which are easy to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so delicious that you simply guys will adore it.

Palak Paneer Bhurji Recipe (Spiced Cottage Cheese Scramble With Spinach Recipe) is the recipe that is taken inspiration from a very classical egg preparation which is called the "Bhurji". The paneer is crumbled and sauteed with palak to give it a scramble appearance like that of the Egg bhurji. See recipes for Hyderabadi style Lamb nahari, Potli samosa, Bread Potli too.

Spinach-Paneer bhurji potli with mango salsa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spinach-Paneer bhurji potli with mango salsa is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spinach-paneer bhurji potli with mango salsa using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spinach-Paneer bhurji potli with mango salsa:
  1. Take For potli
  2. Make ready . All-purpose flour (Maida)
  3. Prepare salt
  4. Make ready .butter
  5. Prepare Water
  6. Make ready FOR Filling (stuffing)
  7. Get paneer
  8. Make ready finely chopped spinach
  9. Prepare Tomatoes (finely chopped)
  10. Get parboil corn(can use tinned)
  11. Make ready .butter
  12. Get cumin seeds
  13. Take .ginger(chopped)
  14. Prepare green chilli(chopped)
  15. Get Turmeric
  16. Take Kashmiri red chilli powder
  17. Take Coriander-jeera powder
  18. Get Garam masala
  19. Take FOR Mango Salsa
  20. Take Raw Mango (grated)
  21. Get small tomato(Roasted, peeled &,chopped)
  22. Get of each Bellpepper Red,green yellow(Roasted,peeled &chopped)
  23. Take Ginger paste
  24. Make ready Onion-Garlic powder
  25. Take coriander stem(finely chopped)
  26. Get sugar
  27. Take Red chilli powder
  28. Get black pepper powder
  29. Take Salt

The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of spices in a rich creamy tomato gravy. The addition of fresh fenugreek leaves in the creamy tomato gravy, blends perfectly well with the paneer. Serve the Methi Paneer Bhurji in Creamy Gravy along with Phulkas and a Summer Lettuce Salad for a wholesome weeknight dinner or even. Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices.

Steps to make Spinach-Paneer bhurji potli with mango salsa:
  1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.
  2. Prepare a stiff dough using water.cover and keep aside for 10min.rest
  3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame
  4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame
  5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min
  6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.
  7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve
  8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts
  9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top
  10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis
  11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour
  12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney

This dish comes together rather quickly and tastes great with roti or paratha or with toast. how to make dry paneer bhurji recipe with detailed photo and video recipe. a simple, easy and tasty paneer recipe which is prepared very similar to egg bhurji or anda bhurji for vegetarians or no egg eaters. this indian paneer curry recipe is widely appreciated by all groups and can be served with roti, naan or chapathi for lunch and dinner. Open the lid and stir the vegetable with a spoon. Palak Paneer Bhurji is ready, turn off the gas. Take out Palak Paneer Bhurji in a bowl and serve with hot chapatis, naan, paranthas or rice and eat.

Above is cook spinach-paneer bhurji potli with mango salsa, very straightforward to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will likely be delicious. There are numerous recipes you could try from this website, please find what you need. For those who like this recipe please share it with your pals. Completely happy cooking.